LoneTreeFarms
Well-Known Member
I definitely enjoyed that one.
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Joshua Hughes
Well-Known Member
How’s it taste? I was going to mix cascade and centennial in my next Voss pale? Not used centennial yet
Joshua Hughes
Well-Known Member
WBB
Grab me another beer please!
Another effin yellow jacket. Caught me right on the ankle while I searched for my golf ball that I sliced. Two stings in two weeks. Phuggers.
HB pale ale
I don't hate it, but its really not doing it for me too much (yet?). I'm thinking I'm just not super into the voss yeast. Mine is intensely orange and theres just a whisper of hops in this beer. Not bad by any means, but this recipe is one of my go-to brews and its not quite as enjoyable as usual. In fact, its a completely different beer. But centennial is a great hop, one of my favorites.
After a shower and some supper, some SN Hoppy Anniversary.
Wife and I spent the day exploring a river on the kayaks. Figured we would stop for some food and drink before the long drive home. Lo and behold, isn't there a brewery 4 miles down the road that has a patio on the same river we were just on! Food, beer and location were all great!
On the water.
Pints after, blackberry vanilla sour and a hazy pale ale.
Hard to tell but there is an Osprey in the trees and a Heron in the river. Better view than the patios the city breweries have for sure!
Not pictured but after the pale ale I had a cucumber/pink peppercorn gose that was just awesome. Bought a bunch to bring home. Something about cucumber and beer Just hits all the right notes with me.
On the water.
Pints after, blackberry vanilla sour and a hazy pale ale.
Not pictured but after the pale ale I had a cucumber/pink peppercorn gose that was just awesome. Bought a bunch to bring home. Something about cucumber and beer Just hits all the right notes with me.
I'm drinking some homebrew cream ale that I brewed a couple of months ago. It smelled and tasted like skunk at first (from Columbus hops.) It also took a really long time for the kveik yeast to carbonate it, but when if finally did the skunk was gone and it's a nice beer.
I'll use Crystal hops next time and save the Columbus for something hoppier.
I'll use Crystal hops next time and save the Columbus for something hoppier.
TwistedGray
El Jefe Brewing Company
That's about the one adjunct that I could do without (cucumber). I love pickles, I like cucumbers, but I have never had a beer with cucumber that I'd have again (and I don't recall ever finishing one).
- Joined
- Sep 20, 2018
- Messages
- 775
- Reaction score
- 5,210
I have a Mango sour in my queue. My first sour didn't sour so I made it into a pale ale. I have high hopes for my next attempt. Here's my Piña Colada Milkshake IPA:
TBC
Well-Known Boozer!
so the blue raspberry was decent. I didn’t like the sour apple and I really enjoyed the black cherry. The wife enjoyed them all. They were true to their name. Basically liquid sour warheads. I have the lemon one left and have high expectations for it as I love lemon.
I’d recommend trying them if you like sours. I’ll have to pick up some Of their IPAs to try. This was my first time trying this brewery.
TBC
Well-Known Boozer!
TwistedGray
El Jefe Brewing Company
From last year's beers of Christmas. I found the box in the garage and I had no idea what it was and then forgot that one of the beers came later than the other ones. It's a spiced dunkle
Nice find
Nice find
Not today but recently
Nice view!
WBB
Grab me another beer please!
TBC
Well-Known Boozer!
WBB
Grab me another beer please!
Blueberry ginger booch. Beer time after I go out for milk.
TBC
Well-Known Boozer!
orionol73
Well-Known Member
This was Saturday 9am for a bachelor party...
after finally drying out I’m back on the horse
after finally drying out I’m back on the horse
pointcity-homebrew
Crafting openers 1 at a time
Good to see some of you guys/gals are still around
Double checking the FoTD stash
orionol73
Well-Known Member
Dead soldier coming out of the dishwasher 
from FOTD
Consolation prize
from FOTD
Consolation prize
First beer on the new patio. A citrus blond ale from local Figueroa Mountain Brewing.
Well, here’s the Märzen I’ve been bragging about and it turns out I should have kept my mouth shut. I’m disappointed in how it turned out. I don’t think my processes are solid enough to store a beer for 5 months. Possible oxidation problem and surprisingly hazy for having lagered as long as it did. I need someone else to taste it to confirm my opinion.
TBC
Well-Known Boozer!
Different light doesn’t help either...
Makes me wonder what the beers tasted like way back in the day after being in a cave or cellar for 5 months. It was a fun experiment and a good test of my willpower, but I probably won’t do it again. It’s drinkable but not as expected.
#2 HB Märzen
Makes me wonder what the beers tasted like way back in the day after being in a cave or cellar for 5 months. It was a fun experiment and a good test of my willpower, but I probably won’t do it again. It’s drinkable but not as expected.
#2 HB Märzen
so, whatcha drinkin’?
Ugh, that bites. I haven’t waited that long for any of my beers but I could imagine the disappointmentDifferent light doesn’t help either...
Makes me wonder what the beers tasted like way back in the day after being in a cave or cellar for 5 months. It was a fun experiment and a good test of my willpower, but I probably won’t do it again. It’s drinkable but not as expected.
#2 HB Märzen
View attachment 696452
pointcity-homebrew
Crafting openers 1 at a time
Similar threads
