What are you drinking now?

[Tobor_8thMan]

Cape May City to Shore Double IPA

View attachment 690938

Is this Cape May, NJ? If so, I haven't been there since the 70's. Need to visit again.

 

[ThirstyPawsHB]

Looks like I’m the only one drinking tonight.
HB amber ale.
I’m not liking the hop combination in this beer at all. Still have about 4 gallons to go.
View attachment 690828

Beg to differ!

Crazy 1:20min drive in 5pm traffic for this. Straight shoot. Easily 2:30hrs if done otherwise. Anyway, pretty good 10.8%.

 

[j1laskey]

Only good beers tonight !

 

[j1laskey]

Only good beers tonight !

 

[TBC]

Gotta know

So the chops smelled like pickles grilling. They were tender, moist and had a light dill flavor. Definitely a success, better than plain of BBQ chops on the grill. The wife liked it so that is a plus.

I think the next jar I finish I will try marinating some chicken breasts in it. If you like pickles I say give it a try they were good. My coworker who told me to do this also recommended drinking the juice when you wake up with a hangover. After the success of the chops I might also try that!

 

[BongoYodeler]

Wife as and I were out for a drive and stopped in SLO to grab a bite to eat and a beer. This one's a Fields Trip ipa from Wild Fields Brew house, just up the grade in Atascadero.

 

[camonick]

Beg to differ!

Crazy 1:20min drive in 5pm traffic for this. Straight shoot. Easily 2:30hrs if done otherwise. Anyway, pretty good 10.8%.
View attachment 690944View attachment 690945

Sláinte
HB amber ale
Nice glass

 

[AF1HomeBrew]

 

[BongoYodeler]

Moonraker Brewing, Electric Lettuce hazy ipa.

 

[Immocles]

Might throw a beer back later but for now it’s early teen nostalgia.

 

[WBB]

 

[ThirstyPawsHB]

Moonraker Brewing, Electric Lettuce hazy ipa.

Talked up you buddies Brewery on Reddit. Someone in Orcutt. Unfortunately, dad and I decided to cancel the SLO trip in fall.

Another Red Horn Winner

 

[j1laskey]

Allagash

 

[camonick]

Since I can’t take it to the homebrew contest at the county fair... bottoms up.
HB Pilsner

 

[lawdawg]

 

[Hoppy2bmerry]

 

[lawdawg]

Since I can’t take it to the homebrew contest at the county fair... bottoms up.
HB Pilsner
View attachment 690964

Cleared nicely

 

[BongoYodeler]

Talked up you buddies Brewery on Reddit. Someone in Orcutt. Unfortunately, dad and I decided to cancel the SLO trip in fall.

Another Red Horn WinnerView attachment 690961

I would think anyone in Orcutt would be familiar with Humdinger, although it is across the county line

Yeah, I've had to cancel a trip to Minnesota to visit our son, and our family trip back home to NY was axed as well. Hopefully next year.

 

[camonick]

Cleared nicely

Thanks. This is my house Pilsner that I absolutely love. I had a couple bottles reserved for the fair and another sixer bottled for trades. The fair has been canceled so I’m gonna drink these mothers. Hope to brew another batch this weekend.

 

[Tobor_8thMan]

Thanks. This is my house Pilsner that I absolutely love. I had a couple bottles reserved for the fair and another sixer bottled for trades. The fair has been canceled so I’m gonna drink these mothers. Hope to brew another batch this weekend.

Wrote it was a HB recipe. Mine providing details (recipe)? Thanks.

 

[Joshua Hughes]

Leftover HB Stout extra from bottling. Used English roasted barley instead of Briess this time bit more of a Roast character, less coffee I like it

 

[camonick]

Wrote it was a HB recipe. Mine providing details (recipe)? Thanks.

To be honest, it started as a kit from MoreBeer that I renamed, so I can’t take total credit for it. You can find it on their website as Charlie Esser’s Father in law pils. Nothing fancy...
5 gallon batch
9 lbs Pilsner malt
4oz crystal 10L
4oz carapils
Mash 149° 60 minutes
Ca: 28 Mg: 1 Na: 9 SO4: 15 Cl: 35
Estimated pH 5.39
Boil 60 minutes
2 oz Saaz (2.8%) 60 min 15.8 IBUs
1.5 oz Saaz (2.8%) 15 min 5.9 IBUs
.5 oz Saaz (2.8%) 1 min 0.2 IBUs
OG 1.050. FG 1.009
I’ve used both 34/70 and Diamond lager yeast at 54° and can’t really tell a difference.

I’ve traded this with several other members and they all say it’s great.
The most recent was @wepeeler and @Section1
I think @fourfarthing , @PianoMan , @passedpawn and @DrGMG have had it too.

 

[j1laskey]

MBC. Dinner.

 

[pshankstar]

Another day of demo and siding. Two Torpedoes too.

 

[TBC]

HB plum Berliner. 2.5 gal batch on 5lb of @TwistedGray plums.

 

[grampamark]

HB Brown x2.

 

[Tobor_8thMan]

To be honest, it started as a kit from MoreBeer that I renamed, so I can’t take total credit for it. You can find it on their website as Charlie Esser’s Father in law pils. Nothing fancy...
5 gallon batch
9 lbs Pilsner malt
4oz crystal 10L
4oz carapils
Mash 149° 60 minutes
Ca: 28 Mg: 1 Na: 9 SO4: 15 Cl: 35
Estimated pH 5.39
Boil 60 minutes
2 oz Saaz (2.8%) 60 min 15.8 IBUs
1.5 oz Saaz (2.8%) 15 min 5.9 IBUs
.5 oz Saaz (2.8%) 1 min 0.2 IBUs
OG 1.050. FG 1.009
I’ve used both 34/70 and Diamond lager yeast at 54° and can’t really tell a difference.

I’ve traded this with several other members and they all say it’s great.
The most recent was @wepeeler and @Section1
I think @fourfarthing , @PianoMan , @passedpawn and @DrGMG have had it too.

Looks good. Thanks!

 

[WBB]

 

[Immocles]

Dry hopped lager carb test. Almost ready for the fridge. Excuse the chill haze. Calista, centennial, mosaic. More Calista late kettle.

 

[buckinin]

Excited for baseball!