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Apfelwein sample. Mmmm.

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You guys have been busy. I was a few pages behind!
Bottling apfelwein and dandelion wine while mashing a pseudo lager to be dry hopped by undetermined varieties.
 
HB Kveik “Helles Bock“ This bottle didn’t carb. I send a few to my buddy and his was carbed. Nice and malty a little sweeter than expected (yeast used). My buddy felt it tasted good like a strong Oktoberfest type. I’ll have to wait on a carbed one to give a good opinion.
 
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