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A very chilled glass of my homemade grapefruit wine. Never thought about making grapefruit wine until I heard the lyrics to Steely Dan’s “FM”...
Served as chilled as one can get it without freezing and it’s my summer treat....Cheers!
 

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Did you really order $59+ worth of yeast, or add the yeast to an order to get to $59? At any rate I'm interested in hearing how this turns out.
Yep, just yeast. With summertime temps here, it just makes sense to use kveik. Experimenting with different hop combos to get the taste I like. This one used Nugget, Citra, Amarillo, and Saaz, for about 39 IBU.
EDIT: I also snuck in a pound of Belgian biscuit malt to my normal recipe.
 
Yeah, by 9PM (6 hours after pitch) it was blowing out the blowoff tube.
Just went on morebeer's site and ordered just enough of the dried version to get free shipping.
Look up the thread on here how to top crop your krausen and dry it in your oven for kviek. You’ll never need to buy it again. All you have to do is pitch a gram of it dried. If I can find the thread I’ll send it to you
 
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Fiden’s Brewing Company - Necessary Means with Galaxy (Citra/Mosaic hot-side and Galaxy with a touch of Citra dryhop)
They are a New Brewery up here in Albany, NY (technically Colonie, NY) open for less than a year. They are going to be huge, their taste and mouthfeel is genuinely similar to Treehouse. Very very impressed.
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Have you used it. It’s not like pure coconut but that’s a close descriptor
I’ve had two beers with sabro: the commercial one it was one hop among 4 I think. I also had one from local small brewery and it was the feature hop. Both of them I got strong ass coconut. Honestly I think I’m hypersensitive to it too. The commercial one my wife didn’t even like but the local brewery one she loved. I appreciated the local brewery one as it was a well done beer but just didn’t like the coconut flavor. So I haven’t tried to use it in homebrews
 
I’ve had two beers with sabro: the commercial one it was one hop among 4 I think. I also had one from local small brewery and it was the feature hop. Both of them I got strong ass coconut. Honestly I think I’m hypersensitive to it too. The commercial one my wife didn’t even like but the local brewery one she loved. I appreciated the local brewery one as it was a well done beer but just didn’t like the coconut flavor. So I haven’t tried to use it in homebrews
Certainly valid. I personally hate el dorado and sarachi ace so I get it
 
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