What are you drinking now?

[Section1]

HB red. Shared with a friend of mine and was excellent. I've brewed some reds and wasn't able to get the balance and flavor of this one. Great job @camonick on this beer.

 

[Joshua Hughes]

First bottle of a new batch. Pale Ale using Kveik.

 

[orionol73]

Getting bad a posting pics!
I got iced today...
HB IPA and then a HB RIS

 

[grampamark]

From the back of the fridge. Montana made Hefe.

 

[fourfarthing]

Michigan beer (and a homebrew)

 

[camonick]

Research...

 

[Section1]

A Belgian brown that is different but good in it's own way.

 

[Elric]

Look up the thread on here how to top crop your krausen and dry it in your oven for kviek. You’ll never need to buy it again. All you have to do is pitch a gram of it dried. If I can find the thread I’ll send it to you

Does this apply to Voss? On the farmhouse yeast registry they say Voss should be harvested from the bottom. Can you do the spread and dry with a bottom crop or should it stay liquid since there will be non yeast in there as well? Sorry for the bit of derail but your statement got me thinking as I will be brewing with the lalbrew kveik soon and wouldn’t mind stretching it.

 

[Dave Sarber]

Does this apply to Voss? On the farmhouse yeast registry they say Voss should be harvested from the bottom. Can you do the spread and dry with a bottom crop or should it stay liquid since there will be non yeast in there as well? Sorry for the bit of derail but your statement got me thinking as I will be brewing with the lalbrew kveik soon and wouldn’t mind stretching it.

I don't know. Tried it with Hornindal and it came out like a fruit leather!

 

[hopkincr]

First bottle of a new batch. Pale Ale using Kveik.

Bottled my first Kviek Pale Ale last week - tasted awesome going into bottling bucket. Can’t wait to taste the final product.

 

[Dave Sarber]

View attachment 684601HB wee heavy

luv that thistle glass!

 

[Hoppy2bmerry]

luv that thistle glass!

Kegworks has them got mine on sale, of course.

 

[TwistedGray]

Two days ago, yard work beer reward

Wife had never seen Beverly Hills Ninja, so Best Coast Amber, tacos, and a movie

 

[Hoppy2bmerry]

Does this apply to Voss? On the farmhouse yeast registry they say Voss should be harvested from the bottom. Can you do the spread and dry with a bottom crop or should it stay liquid since there will be non yeast in there as well? Sorry for the bit of derail but your statement got me thinking as I will be brewing with the lalbrew kveik soon and wouldn’t mind stretching it.

Preservation of Voss (Sigmund) is ”a jar in the fridge” according to the Farmhouse yeast registry.

 

[jaymosbeershack]

I'll be dumping a bunch of voss out of the fermenter tonight(from the bottom). It will go in a jar and sit in the fridge for several future batches. Once the jar gets low ill collect more.

 

[BongoYodeler]

I'll be dumping a bunch of voss out of the fermenter tonight(from the bottom). It will go in a jar and sit in the fridge for several future batches. Once the jar gets low ill collect more.

Will you have to wash it? I don't know much about saving and reusing yeast. I suppose it's something I should look into.

 

[jaymosbeershack]

Will you have to wash it? I don't know much about saving and reusing yeast. I suppose it's something I should look into.

No, I almost never wash yeast any more. May decant once if theres a ton of liquid, but thats it.

 

[ThirstyPawsHB]

Dubbel going after stuck mash. Now preparing for keg fermentation.

 

[BongoYodeler]

Wasn't sure where to put this post so I'll leave it here.
I took my car into the shop today to get a front end alignment. While there I started chatting with the owner, who has a ton of odd and end collectible items. No rhyme or reason to any of it. He has a 1912 Dayton scale that I commented on due to that company's past association with The Computing-Tabulating-Recording Company (which became IBM). In the conversation I mentioned I brew beer. He took me into his office (also filled with memorabilia), and pulled out this unopened can and gave it to me. What do you think a 29 year old Coors tastes like?

 

[Section1]

One of my favorites

 

[Hoppy2bmerry]

thirst quencher

 

[ThirstyPawsHB]

Wasn't sure where to put this post so I'll leave it here.
I took my car into the shop today to get a front end alignment. While there I started chatting with the owner, who has a ton of odd and end collectible items. No rhyme or reason to any of it. He has a 1912 Dayton scale that I commented on due to that company's past association with The Computing-Tabulating-Recording Company (which became IBM). In the conversation I mentioned I brew beer. He took me into his office (also filled with memorabilia), and pulled out this unopened can and gave it to me. What do you think a 29 year old Coors tastes like?

View attachment 684661

Pretty cool to do that. I bet you can guess tho... A dude on Reddit was showing off his 10,000 can collection. May add it to yours!

Finally onto the IPA...citra/mosaic/Azacca/dme/05...since this is what I have on hand.

 

[hopkincr]

Going with some NA this weekend.

Had the dry-hopped version but first time for this. Not bad, not great, but not bad. It’s hot outside and this is cold.

 

[TwistedGray]

Going with some NA this weekend.

Had the dry-hopped version but first time for this. Not bad, not great, but not bad. It’s hot outside and this is cold.

View attachment 684670

I was thinking of trying to non dry hopped version...might have to do that : ) The dry hop isn't bad...as you noted, not good, not bad, beer, fine.

 

[TwistedGray]

Brewed and bottled in 2018 - reaching into the cellar again @jimyson

Jackie O's and Jester King collaboration ... more of a saison than a kolsch (in my opinion). It went well with our social hour at work : )

 

[TheEagleRising]

Some goodness from Other Half thank you @pshankstar

 

[hopkincr]

I was thinking of trying to non dry hopped version...might have to do that : ) The dry hop isn't bad...as you noted, not good, not bad, beer, fine.

The Whole Foods was out of the Heineken 0.0. So got this and the Beck’s NA. Haven’t had a German beer in years, so these simply taste like a German beer to me. If my palate was more advanced they may not.

 

[ThirstyPawsHB]

HB Red...not aweful

 

[Section1]

HB Pilsner from @camonick . Opened this after cleaning up from a brew day today. Very refreshing and was gone before I knew it. Excellent beer.

 

[TheDudeLebowski]

Poppin' some Michigan