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Most enjoyable day with the Missus. We picked up the supplies for my Irish Stout at the Buellton homebrew shop. Found out there's a secret back room there. Down a hallway to a bookcase. Push on the left side and it opens to a bar (think speakeasy) with an outdoor patio. Of all things they had 2017 Bourbon County Brand Stout on tap. Had to try one.
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Then it was off to FW Barrelworks. Had to try a newly released Parabola (BBA Russian Imperial Stout) along with its coconut version. The Parabola was delicious,but as good as it was its coconut variant was next level. So effing good.
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I had to order another Coconut Parabola along with one of my favorite beers of all time a 2019 Sucaba, (English style Barleywine), to compare. If a gun were held to my head I don't think I could choose between the two.
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As we were sitting there enjoying our beers one of the employees asks us if we wanted to go on a tour. Very cool, learned a lot. Here's a pic of their sour beer bottling line, given to them by Russian River Brewing. He hinted that it was given to FW as part of a deal. My guess - a few years ago Russian River was going through a major expansion and was temporarily unable to brew Pliny the Elder. FW stepped up and and helped out by brewing it for them. I'm thinking the bottling line was a bit of a thank you. Who knows though. Nice story anyway.
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Do you have a specific procedure you follow? Still call myself a mead noob so always looking for advice.

I have only done a handful of meads myself so I am far from an expert.

I used the "BatchBuildr" tool from meadmakr.com with the Fermaid K/DAP nutrient regime. I fermented completely dry and then backsweetened to around 1.010. I am really happy with how it turned out.
 
Here in Panama we often get a random assortment of better beers, I dont know how/why this happens, but its always fun to see what fell off the boat this week.

Today's random find was Sam Adams Boston Ale at a supermarket in Bocas del Toro.


...at anchor in Bocas del Toro, south anchorage.



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