What are you drinking now?

[orionol73]

HB Strata IPA

And then

 

[WBB]

Here I come Calamity Ganon!

 

[Dave Sarber]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize. View attachment 662007

For all my Belgian beers, I use RO water, with 1/2 tsp calcium chloride, and 1/2 tsp calcium sulfate per 5 gallons of mash water. The mash pH has always fallen right in for me. I do acidify the sparge water to 5.5 pH.

 

[Robert65]

Decent for a $6 sixer from aldiView attachment 662004

Only reason I've ever gone into an Aldi is for the Wernesgrüner Pilsner, a true classic and exemplar. Never knew of a Dunkel. Back to Aldi I shall go. Thanks for the heads up.

 

[pshankstar]

A hot toddy, because why not and I’m not tired right now. So another episode of American Horror Story to go with it.

 

[grampamark]

Nightcap.

 

[ThirstyPawsHB]

For all my Belgian beers, I use RO water, with 1/2 tsp calcium chloride, and 1/2 tsp calcium sulfate per 5 gallons of mash water. The mash pH has always fallen right in for me. I do acidify the sparge water to 5.5 pH.

Yeah, i have a standard water profile. Just thought I'd try something different. Thanks.

Coffee.. it's "FridayLuha"!

 

[fourfarthing]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize. View attachment 662007

I use 3 to 4% acid malt all the time. I wouldn’t think 5% would be over the top.

 

[satph]

I’ve been meaning to get some phosphoric acid as another option to acidify mashes

 

[TheEagleRising]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize. View attachment 662007

Damn, I'm way behind the power curve if Brewing gets that into the weeds. I need to start educating myself

 

[ThirstyPawsHB]

Picked up grains and samples of my HB. Sun came out... 93 wtf?

 

[jimyson]

 

[jaymosbeershack]

New glass, and a darn good sour from my sister in Milwaukee.

 

[marchuk96]

Love me some Grimm!!

 

[TBC]

 

[Dgallo]

Ipa from a local brewery made with Idaho 7, citra pellets, and citra cryo. It actually has a nice lemon pith resiny bitterness that you don’t seem to find anymore

 

[orionol73]

 

[jaymosbeershack]

Found this in the back of the fridge from last october(ish) and its really good.

 

[pshankstar]

View attachment 662073

Was looking for the 6-packs of it here in NY at my local store but they only had the mini kegs out. I’ll have to wait till the weekend.

 

[orionol73]

Was looking for the 6-packs of it here in NY at my local store but they only had the mini kegs out. I’ll have to wait till the weekend.

Bummer. It’s around by the pallet here

HB Oatmeal Stout

 

[Dgallo]

Was looking for the 6-packs of it here in NY at my local store but they only had the mini kegs out. I’ll have to wait till the weekend.

Yeah my local bev would have had it today but they stop their Wednesday deliveries during the winter months. Will have to wait til Friday

 

[pshankstar]

Enjoying this gem from @TheDudeLebowski! While enjoying some chicken and biscuits I made for dinner tonight. Mmmmmmm

 

[j1laskey]

HB Centennial IPA. This glass is fitting for this beer.

 

[brandtrepair]

Finally on the mend. Damn colds!!!

 

[Dgallo]

Finally on the mend. Damn colds!!! View attachment 662078

@PianoMan sounds like a name copy to me lol

 

[jaymosbeershack]

HB sour pineapple milkshake. Kegs getting low. Gonna be sad when it goes.

 

[TBC]

 

[fourfarthing]

Ipa from a local brewery made with Idaho 7, citra pellets, and citra cryo. It actually has a nice lemon pith resiny bitterness that you don’t seem to find anymore View attachment 662070

Baby!!! Suarez Friday? Pretty sure I am heading up for the open.


Train beer.

Trains beer (s) now

 

[fourfarthing]

HB Centennial IPA. This glass is fitting for this beer.

View attachment 662077

Nice (gl)ass

 

[lawdawg]

 

[lawdawg]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize. View attachment 662007

See what lactic acid does

 

[orionol73]

 

[camonick]

Nice (gl)ass

Made me scroll back up to see if I missed something.
HB pale ale

 

[lawdawg]

Bummer. It’s around by the pallet here

HB Oatmeal Stout
View attachment 662075

Looks nice!

 

[lawdawg]

Made me scroll back up to see if I missed something.
HB pale ale

View attachment 662086

Very disappointing

 

[davidabcd]

That's 500ml of HB goodness! It's an Old Ale clone out of BYO. It's my "mistake" brew that ended up being over 13%.
The port is good stuff as well. If wine tasted like that, I would like it.
Oh, and we got a new kitten. His name is Moose and he's 11 weeks old. We're really happy about it. Cheers!

 

[j1laskey]

Nice (gl)ass

Many thanks to you!

 

[j1laskey]

Medusa Laser Cat. Pew pew pew pew pew

 

[TwistedGray]

@LoneTreeFarms to the rescue
Stellar 3% brew!!

 

[pshankstar]

Damn! My secret Santa (@TheDudeLebowski) these two Tree House IPAs are amazing! It’s official, I need to get my hands on a Tree House glass to add to my collection.