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Has anyone tried this from Prison City Brewing. It’s outstanding. Great biscuit notes, and old school ipa base flavor or Columbus and cascade and then some bright tropical notes to finish it off. Beyond impressed
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Has anyone tried this from Prison City Brewing. It’s outstanding. Great biscuit notes, and old school ipa base flavor or Columbus and cascade and then some bright tropical notes to finish it off. Beyond impressed View attachment 645342

Been to their location once and have had their beers at different brewing events. Solid stuff for sure!

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A couple of these Hayburner IPA from Big Ditch yesterday followed by my favorite pumpkin beer around the fire. Took the kids and the dogs (3) camping for the night so I could get the camper closed for the season. My favorite place to go, private property with no cell service.
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I dare say that glass was when I use to live up in NH which was about 20 years ago before craft breweries were anywhere. Found it the other day digging thru the cellar.
With no disrespect to the west coast or the PNW. Harpoon and Sam was craft here at the time. West coast has always killed it. No touchie the RR today. More day drinking and Treats
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Hung out with a friend today. He just got back from his grandfathers birthday in Okinawa and shared a couple treats he brought back. I miss Okinawa! Can’t believe its been 19 years since I’ve been there!

Apparently the Zanpa brewery/distillery uses bacteria to make this wine(?). I have no idea of the abv, but it was very good! Best way to describe it is a litchi wine or spirit.

He’s not a home brewer yet, but we have plans on brewing a ginger beer in a couple of weeks.

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