• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Petit Monte No. 2 during the boil and Blackberry Soak to wrap up the brewday.

signal-2019-05-04-202947.jpeg
result_1557026710579.jpeg
 
I havent been there, dont get that direction often. Ive heard good things. Ill have to stop in there.
It’ll be worth your drive. Homemade bread made on site every day and large portions. He used to have a store on College but it didn’t perform well so he made the decision to close it a couple years ago.
 
Warm still cider. It's been sitting plenty long, just haven't hit with sorbet and sulfites and back sweetened with organic black cherry juice to become daddys juice. Hey, I am who you thought I was.
 
Earlier, at Third Window Brewing in Santa Barbara...

Freakin' decadent - Walkabout Imperial Stout, brewed with local chocolate and local oranges.


Followed up with an IPA...
Santa Barbara is a nice place. My great Grandparents used to have an orchard on Toro Canyon Road. I have an uncle who lives in Carpinteria... he’s the president of the California Avocado Commission. I need to get back there sometime to visit.
 
Santa Barbara is a nice place. My great Grandparents used to have an orchard on Toro Canyon Road. I have an uncle who lives in Carpinteria... he’s the president of the California Avocado Commission. I need to get back there sometime to visit.
Indeed. Shout out if you do, we'll meet up for a beer. SB is about an hour south of me.
 
Ahhhhhh Genny Cream, takes me back to Alfred St. College, mid 70s.

But a little twist to the base Cream Ale recipe. I had this only can and wanted to share it with my father in-law. I was a little let down but I think b/c it was canned on or around 3/18. I hope they (Genesse and Other Half) do this again and I can try it when it’s fresher.
 
Back
Top