Dude. Have u ever been there. Meant to mention that on our meeting. Always have Bissell brothers
Right after I saw you that’s where we went! The pizza is d-lish there. My buddy got me a glass at the bakery
Dude. Have u ever been there. Meant to mention that on our meeting. Always have Bissell brothers
Sure! I made a 10 gallon batch and split it across 2 kegs. One got an entire 25 ml bottle of hazelnut flavoring from morebeer.com (https://www.morebeer.com/ct/?idx=33652302&i=16749&u=/products/hazelnut-flavoring-25-ml.html), 10 ml of chocolate extract from a local spice shop, and 30 ml of Spice Islands pure vanilla extract that I got at the grocery store. The other keg (pictured) got 10 ml of the above mentioned chocolate tincture and a whole bottle of brewers best peanut butter flavoring (Brewer's Best Natural Beer and Wine Fruit Flavoring (Peanut Butter) https://www.amazon.com/dp/B015RTMJ0M/ref=cm_sw_r_cp_apa_i_Q56YCbQWVDN0V).Interested in the details
I should add that despite what the above recipe says, I fermented on the low end for most of this batch. Basically I just fermented for a clean beer and ramped the temps up near the end in order to insure complete attenuation.Sure! I made a 10 gallon batch and split it across 2 kegs. One got an entire 25 ml bottle of hazelnut flavoring from morebeer.com (https://www.morebeer.com/ct/?idx=33652302&i=16749&u=/products/hazelnut-flavoring-25-ml.html), 10 ml of chocolate extract from a local spice shop, and 30 ml of Spice Islands pure vanilla extract that I got at the grocery store. The other keg (pictured) got 10 ml of the above mentioned chocolate tincture and a whole bottle of brewers best peanut butter flavoring (Brewer's Best Natural Beer and Wine Fruit Flavoring (Peanut Butter) https://www.amazon.com/dp/B015RTMJ0M/ref=cm_sw_r_cp_apa_i_Q56YCbQWVDN0V).
Here's the base recipe. Shoot me a pm if you have any more questions! https://share.brewfather.app/whdqZeOKzRU6bX
Looks great, and I love the glass. Hey @pshankstar are Other Half beers available locally for you? My wife will be visiting her brother in Rochester later this summer and I'll have her bring some back if they're available around town somewhere.
Pretty soon you will be crawling[emoji12]Still walking. This is deliciousView attachment 625133
Naw, the booze helps me deal with the staring and my not understanding what anyone is saying. Apparently I look ultra americanPretty soon you will be crawling[emoji12]
Appreciate all that info. I was curious on the Nitro set-up also.Sure! I made a 10 gallon batch and split it across 2 kegs. One got an entire 25 ml bottle of hazelnut flavoring from morebeer.com (https://www.morebeer.com/ct/?idx=33652302&i=16749&u=/products/hazelnut-flavoring-25-ml.html), 10 ml of chocolate extract from a local spice shop, and 30 ml of Spice Islands pure vanilla extract that I got at the grocery store. The other keg (pictured) got 10 ml of the above mentioned chocolate tincture and a whole bottle of brewers best peanut butter flavoring (Brewer's Best Natural Beer and Wine Fruit Flavoring (Peanut Butter) https://www.amazon.com/dp/B015RTMJ0M/ref=cm_sw_r_cp_apa_i_Q56YCbQWVDN0V).
Here's the base recipe. Shoot me a pm if you have any more questions! https://share.brewfather.app/whdqZeOKzRU6bX
Just an Intertap faucet with the stout spout attachment. Carbonated to 2 volumes with co2 first then switched to beer gas. I'm pushing with a 75% nitrogen/25% co2 mix at 30 PSI. Let me know if you have any more questions!Appreciate all that info. I was curious on the Nitro set-up also.
Coffee. Went out for RO water to get a starter going and ended up getting tanked at Whole Foods....Parabola, 2xKBS,2x8% Mosaic IPA and quit a few samples.
That's AWESOMEWelcome to my slow decline. This might be my most favorite label ever.View attachment 625184View attachment 625185View attachment 625186