What are you drinking now?
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Vindicator IPA
Yes. I made a starter with the sour culture and let it sit on the wort about 48 hours
BBB. Preserve and Protect IPA
My take on a fizzy yellow lager.
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user 205607
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Heading to Harrisonburg to visit my daughter tomorrow. Swmbo wants to hit wineries this time which is ok, but need beers first. 3 Pilsners and a Hoptopus IPA.
Just had that.
HB Hefe
brandtrepair
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Paw patrol time for the kids and beer time for me
user 205607
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Musk
Abrayton
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SailorJerry
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Uno mas.
SailorJerry
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That's what I fed mine last night
brandtrepair
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The toppling goliath?
SailorJerry
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Ha! I wish..... waffles.
It’s okay, fruity, little funky, and dank. Do I need to buy it? No. Is it drinkable/crushable? Yes. If you can get 1 I’d recommend it.
user 205607
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This is what I call my Westie IPA. Dankness of a West coast with the fruitiness of a NEIPA, getting hammered drinking it.
Getting smacked
I tell people who are interested in trying sours to follow my 3-sour rule. Try drinking one sour. On another day try another sour. On a third day try yet another one...preferably all three are different sours.
The first sour is quite foreign to your taste buds, like an explosion in your mouth, usually way more sour than one expected.
The second sour you pretty much know what to expect, so they're able to move past the shock and concentrate more on the taste.
By the third sour they are mentally comparing it against the previous two sours and deciding which one they like more.
At this point some are hooked, and others, while not necessarily hooked, are no longer afraid to drink something out of their comfort zone. And that's still a good thing, no?
Of course I do know some that aren't able to finish sour #1, yet alone proceed to 2 and 3. I find they tend to be the BMC/ Lite drinkers.
j/k (maybe).
LoneTreeFarms
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I tell people who are interested in trying sours to follow my 3-sour rule. Try drinking one sour. On another day try another sour. On a third day try yet another one...preferably all three are different sours.
The first sour is quite foreign to your taste buds, like an explosion in your mouth, usually way more sour than one expected.
The second sour you pretty much know what to expect, so they're able to move past the shock and concentrate more on the taste.
By the third sour they are mentally comparing it against the previous two sours and deciding which one they like more.
At this point some are hooked, and others, while not necessarily hooked, are no longer afraid to drink something out of their comfort zone. And that's still a good thing, no?
Of course I do know some that aren't able to finish sour #1, yet alone proceed to 2 and 3. I find they tend to be the BMC/ Lite drinkers.
Honestly dumped the first sour we tasted. Did not know it was a sour. Thought it tasted terrible. Since then my taste buds have changed. Should try and snag another bottle of that stuff to see if it was the brew or just my inexperienced taste buds.
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