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Still cider
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I first tried that beer on tap, I loved it. The cans were iffy at first, but I opened one last night and it seems to have mellowed perfectly. Enjoy!

Iffy how? I got quite a bit of yeast on the nose and it was a little muddy in flavor. I guess more dank really, I’m so used to Mosaic being bright and fruity. It was cellar temp when I drank it but as it sat it definitely opened up and got nice
 
Iffy how? I got quite a bit of yeast on the nose and it was a little muddy in flavor. I guess more dank really, I’m so used to Mosaic being bright and fruity. It was cellar temp when I drank it but as it sat it definitely opened up and got nice

I’d say muddled was a good way to describe it. You got the only one I had that hasn’t been in refrigeration for a week or so.. possible some stuff needed chill time to settle out
 
All grain and still rocking DME......whhhhyyyy lol
Ha! Good eyes! After my inventory was destroyed I had an urgent need to brew. During the end of year sales I bought a kit that was close to what I wanted. I didn't frign weigh the grains. Just milled and mashed. Came in way light. Had to adjust original gravity in the fermentor. If you notice, that little mash was 1.130. Never again on the kits. I've got maybe 75 lbs of grain replaced from the loss. And maybe 5 or 6 lbs of that flowery stuff.
 

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