What are you drinking now?

[fourfarthing]

No kidding @fourfarthing, this dangerous!
View attachment 598126

It’ll getcha. I am on day 3 1/2 of being sick, so water....

 

[fourfarthing]

Going all out tonight. Yeah that’s a full 1.32 gallons.

View attachment 598129

Nice album

 

[Remmy]

Watching UConn lose to Iowa. What the huck

 

[Dgallo]

View attachment 598135

Digging the nightshift glass

 

[TBC]

Watching UConn lose to Iowa. What the huck

View attachment 598142

Yeah your watching the game my A$$!

 

[TBC]

Digging the nightshift glass

Thanks got it from @MC82

 

[Dgallo]

My home brew.
1) NE IPA featuring mosaic and simcoe

2) S’mores Porter

 

[Elkobrewer]

Getting ready to put dinner on the grill. With a Hazelnut Nectar.

 

[orionol73]

 

[TBC]

This is better than lunch.

 

[NitrogenWidget]

nothing special.
Marzen style beer brewed with kolsch yeast.
just kegged the other day so not quite clear or fully carbed but not bad.
Plus i'm thirsty.

 

[davidabcd]

I'll just have half a beer, HB APA

An awesome glass! Great product. Did you make a slight pouring error? I ask because it's possible that you prefer plenty of foam. Or you could also be showing off. Don't know.

 

[davidabcd]

This is better than lunch.

Used to be called a liquid lunch, I think.

 

[aharri1]

Too many to say! At my local homebrew club meeting !

 

[davidabcd]

put dinner on the grill

What do you have going on there, meat-wise? Looks like a winner!

 

[davidabcd]

This is made for Trader Joe's by Unibroue (sp?) in Montreal. I liked that it was under $6 for 750ml. I wasn't sure about it at first but it grew on me quickly.

 

[aharri1]

@brandtrepair Passed this around to my Homebrew Club everybody loved it said it was one of the best session ipas they've had

 

[Hoppy2bmerry]

An awesome glass! Great product. Did you make a slight pouring error? I ask because it's possible that you prefer plenty of foam. Or you could also be showing off. Don't know.

It's a 2 liter boot, and yes, the keg was over In spite of releasing the pvr some and disconnecting the gas it remained ultra foamy. I'm still learning about kegging.
This HB Hefe keg is close to kicking.

 

[BongoYodeler]

Going all out tonight. Yeah that’s a full 1.32 gallons.

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Great beer AND album choices!!

 

[buckinin]

Hb Amarillo pale ale

And my sleepy drinking buddy. She stayed home all day so probably started early.

 

[ThirstyPawsHB]

HB Coconut RIS after margarita night at local Mexican hole. Time for date night movie..

 

[jturman35]

 

[FoxPaw]

Some wine

 

[TBC]

Nightcap I think. Have work tomorrow

 

[Brizzo]

Watching UConn lose to Iowa. What the huck

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Bro cracks me up. [emoji23]

 

[davidabcd]

the keg was over In spite of releasing the pvr some

Got to go light on the nomenclature with me--been brewing for five years but only extract and no kegging which severely limits what I try to know and what I do know. You sound like an astronaut or a physicist.
Are you saying that was a two quart glass (more or less)? Wow and awesome. I wasn't ragging on you for the foam. I truly was just interested. I can't help but pick up a few things from reading here like the importance of proper keg pressure, hose length and plenty of adjustments or tweaking needed to smooth it all out.
In any case, love seeing this stuff.

 

[pshankstar]

Pulled my first sample of a partygyle (first one). 3.41% Maris Otter & Vienna, with homegrown Cascade & Chinook hops, plus some Sorachi Ace too.
I think the beer is a little young still, even though I brewed it on 10/20. Or maybe it’s the Sorachi Ace hops or something else. Who knows.

 

[buckinin]

 

[orionol73]

 

[aharri1]

@brandtrepair loved this too ! Super smooth