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Yesterday was 8a to 330a, today I'm at least home early ish this week blows haven't had time to even pack a box - _-
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Great clarity. What was your boil time? What yeast?
Unfortunately this is a commercial brew from victory, I'll make an attempt soon. But don't be afraid to use gelatin and give her a day or two. Works a charm when I want clarity
Damn..I'll stop complaining about my work day!

This gin/lime Gose sure cleared in the last few days. Lime is more pronounced now.View attachment 578770
Oh you have a more grueling schedule.. I'm doing this to myself. First try at this... Someone will see a bottle soon fotd
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Unfortunately this is a commercial brew from victory, I'll make an attempt soon. But don't be afraid to use gelatin and give her a day or two. Works a charm when I want clarityOh you have a more grueling schedule.. I'm doing this to myself. First try at this... Someone will see a bottle soon fotdView attachment 578786

What are you studying Kev?
 
How do you rate that one?
It was pretty good, not great. It did taste better as it warmed. I gave it a 3.75 on Untappd. Overall "everyone" has it around a 4.0

As an aside I see that Fieldwork is releasing cans of Pulp on Saturday. This one is on my want-list. Starting to consider another drive up there this weekend.
 
It was pretty good, not great. It did taste better as it warmed. I gave it a 3.75 on Untappd. Overall "everyone" has it around a 4.0

As an aside I see that Fieldwork is releasing cans of Pulp on Saturday. This one is on my want-list. Starting to consider another drive up there this weekend.

Lol, I thought you were North... It should be a quiet week around here
 
Southern SLO county.
I'd imaging there will be a big line forming for Pulp? Probably more so than this past Saturday when they released Mt. Sierra, (which I really love!!).

I'm just so lazy I don't leave Salinas but to go to class and back. Once in a blue moon I'll stop and throw a beer or two back before class though.

I'm not a big fan though, to be honest. Nothing has really WOWED me.
 
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