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10+% Imperual Stout time. Damb *m misaing the keys on the keyvoars?? Oh, wheres my pool!?
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Hanging out at Finkle and Garf. Just finished an NEIPA with 7obs of cryo citra per barrel. Had a Bourbon Vanilla Cherry Stout, and now am enjoying a Dry Hopped Amber
 
Apple cider (4 gallons Aldi apple juice, 1 lb of sugar) that I fermented with some S-33 yeast slurry a few months ago. It's got quite a kick to it but you can't really taste the alcohol. Smells like apples when you open the bottle, but it's dry like champagne (extra dry, not brut) when you drink it.
 
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Fresh Squeezed clone, flat version. Bottled today and tried to get greedy & get one more bottle at the end. Got 2 half bottles with some trub sucked up. Figured I'd just pour the two half bottles in this glass and drink it. It's awesome! It'll be pretty spot once it's carbed
 
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