Thanks to your warning, slowly opened in the sink. Loved it!That was the scary one, no clean up required?
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Thanks to your warning, slowly opened in the sink. Loved it!That was the scary one, no clean up required?
Thanks to your warning, slowly opened in the sink. Loved it!
It's only so-so from a can. I had it last week on nitro and it was MUCH better. The smoothness from the nitro really accentuated the vanilla flavor.How is this? The VW Bus always catches my attention
View attachment 559814
I'm want to get a Bourbon barrel now. Well not want, need.
Damn @PianoMan damn damn damn
Is that the ten fidy clone?View attachment 559814
I'm want to get a Bourbon barrel now. Well not want, need.
Damn @PianoMan damn damn damn
View attachment 559814
I'm want to get a Bourbon barrel now. Well not want, need.
Damn @PianoMan damn damn damn
Yes, love that recipe. I missed the mark, came out at 10.8%. [emoji37]Is that the ten fidy clone?
Just had Blue Owl Raspberry Kettle sour..tasted like watered down Koolaid..hope yours was better.Found a bottle of my raspberry kettle sour from a few months ago in the garage. not sure how it got there but tasting awesome! Also watching Chris D'elia standup.
Another @TwistedGray hit! Raspberry/mint, 5%. Dude you're tearing it up! View attachment 559821
I can see how one could get too much quickly. I love mint..and raspberry...so a bit more is always better!That mint though! It's a very special strain, and I hope it grows back this year... Not sure though. It is INTENSE! Never had anything as potent. A small cutting was gifted to me a few years back.
I can see how one could get too much quickly. I love mint..and raspberry...so a bit more is always better!