Cigar City Jai Lai IPA draft.
What are you drinking now?
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orionol73
Well-Known Member
Weekend starts now..
BrewinInPA
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Glendronach was fantastic. A little pricey but worth every penny.
They hit the smoker in about 2 hours from now!
HB with last nights dinner. Bun Bo Hue
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Dgallo
Instagram: bantam_brews
Nice. I’m going to be smoking some ribs today too!
One of my favorite beers. I’ve only had it in a can though.
HB 2020 English Barleywine
That is an experimental brew from the brewmaster at Boss City in Sidney, NE. He gave it to me when I exchanged some of my HB with him. Since I don’t like sours, I sent it to you.
HB Jolly Stout, made for my XMas exchange with my Brew Club. Named it after my friend and Santa Larry Stout. He used to be Santa Claus all over northern Michigan 10 years ago or so before he passed.
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Something a bit different on a chilly NE day. This is out of upstate NY
One of seven remaining bottles of the WITBAG... I'll miss it when it's gone.
HB Vienna pale ale. Making hard boiled eggs for the week’s lunch box and figured I’d have a pull.
user 263363
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A little late for Mardi Gras, but this is fantastic. I like it even better because it’s only 8% and not syrupy sweet.
Did you sample it? As far as sours go, it was pretty tame.
Latest kegged beer. HB Hefe sample
The ingredients listed on the label sound more like a grocery list than a beer description.
HB Blonde Lite
New one for me, from Moonraker. The Holy Hermit, an 8.5% hazy hopped with Citra and Amarillo.
Hb British golden ale. Starting to clear.
Not the warmest grilling day but I’ve wanted a grilled pork chop since January.
HB Scottish Ale
user 263363
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The ingredients listed on the label sound more like a grocery list than a beer description.
I am generally disappointed in beers like this. They rarely stand up to their adjuncts. This is one of the few that do in my opinion.
OT: Templeton 10 year rye
Cider made on the trub of a kolsch I had just bottled. Slight hoppiness goes pretty well
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No. He pulled it out of his stash in his cellar. It’s one he was thinking about scaling up to put on tap sometime.
Gorgeous!
Straight from the bottle this afternoon. This is so much better now that it’s not in a green bottle.
I had a very busy day in the brewery—kegged two, brewed one, then deep cleaned the vessels, and cleaned the ball valves.
Enjoying a well-earned Maipiss (my Panther Piss recipe scaled up to Maibock gravity.)
Enjoying a well-earned Maipiss (my Panther Piss recipe scaled up to Maibock gravity.)
Thank you, Camonick
HB Munich Dunkel
I’m going to be sad when this one’s gone.
I’m going to be sad when this one’s gone.
Hb neipa
750ml Belgian beers are perfect for Sunday nights.
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