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Having one while brewing one.

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Figured I'd have this since I was just told we are taking my in-laws to pizza boy brewing for lunch tomorrow. At least it gives me a reason to make a trip and pickup all the new releases.

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HB bitter. HB maibock is coming along nicely. Probably should buy more ingredients sooner rather than later...
 
Moved on to Farm Out Saison.

I'm not that familiar with Saison style - but I think this is good introduction.

Not a lot of head, good lacing - spice and pepper, bit of lemon; good yeast esters - definitely a lingering finish.

Nice contrast to the earlier dunkelweizen's dark malty caramel.

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This sucks. I stand by my assertion that nothing good comes from West Virginia.View attachment 397514


I was in w.v for a week last year and I tried every local beeer I could find. And my conclusion was that w.v has the most god awful disgusting craft beer I have ever tasted. Seneca was gross. Bitter malty and flavorless.
 
I was in w.v for a week last year and I tried every local beeer I could find. And my conclusion was that w.v has the most god awful disgusting craft beer I have ever tasted. Seneca was gross. Bitter malty and flavorless.


SWMBO brought it back for me, and I didn't have the heart to drain-pour it right in front of her. 🤢
 
I was in w.v for a week last year and I tried every local beeer I could find. And my conclusion was that w.v has the most god awful disgusting craft beer I have ever tasted. Seneca was gross. Bitter malty and flavorless.


SWMBO brought it back for me, and I didn't have the heart to drain-pour it right in front of her.
 

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