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Sparred well tonight... Just drank about a gal of water, see if I can't get a beer down while watching Archer.
 
Full Throttle... Just got a big project dropped on my desk with a 'no real hurry' caveat.

Which means I'm not doing anything today.
 
Coffee.

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Agua. That's coffee for those non Spanish reading folks on here.
Ah Friday the beginning on something good and the end of something bad
 
Sadly, our Midwest counterparts don't know what you are talking about. They are missing out on life's simple pleasures.


He's right... Takes us at least 4 hours to get to work, and even longer if we have to circle the wagons to fend off the natives. Nothing is urgent here.

Oh ****, pony express just pulled up. Gotta go see if I got beer mail to wash down this trail dust I've been eating all morning.
 
WARNING! WARNING! Do not click that link ^^!!!!!


Brew that RIS yet?

I just remembered I have like 5 pints of harvested Notty slurry... Might just use it all when I do mine.

Speaking of which, with a big ol beer like that, would it hurt anything if I kegged and carbed it up after primary, then bottle off the keg for aging?

I wouldn't think so, but don't know for sure.
 
Brew that RIS yet?

I just remembered I have like 5 pints of harvested Notty slurry... Might just use it all when I do mine.

Speaking of which, with a big ol beer like that, would it hurt anything if I kegged and carbed it up after primary, then bottle off the keg for aging?

I wouldn't think so, but don't know for sure.

Nope, in fact that plan is why I might invest in a couple kegs soon. I don't want any more big beers (like my quad) fail to carb from sugar.
 
Nope, in fact that plan is why I might invest in a couple kegs soon. I don't want any more big beers (like my quad) fail to carb from sugar.


Nice, that's exactly why I wanted to go that route. Now the question is, bulk age in the keg before hand or just carb up, bottle and age?

First world problems.
 
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