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Why such small pours? You and qhrumph drinkin and watching real football today?

You mean MLS? :ban:

On to my Strong (5.1%) Mild.

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Still drinking water, it will be beer time after I drop my son off.
Someone go get Remmy, he is posting in the wrong thread again
 
Gravity samples of my 100% Brett beers. Brett L went much further (0.75) than the Brett B (2.75). The Brett L is probably pretty much done, the Brett B may drop a little more (but it was also higher original gravity, and more highly hopped). Anyone with more experience with 100% Brett know if they just attenuate differently? They're going to get racked over in a week for an additional month in secondary (one with cherries, the other with a small dry hop towards the end) anyway, but I'm curious if I should expect the Brett B to drop a little further (which it seems it should drop below the 1.010/2.5 mark).


My experience with 100% Brett beers is that they typically attenuate the same as if using sacc, but Brett is a crazy mofo and does whatever the hell it wants so it all depends. I have noticed longer lasting hop aroma and flavor in my 100% Brett beers too which reminds me I need to make another Brett IPA.

Drinking water watching foosball. I don't even care who wins this game. Gives me an excuse to sit in front of the tv and empty beers
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@disturbdchemist blackberry Berliner wiess. Beautiful but more importantly, tasty as all ****. Tastes like real blackberries.
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Was going to clean between downs but football, gotta watch all games. No Sunday fun day cleaning today.

Another @disturbdchemist beer, Kiwi sour. It is freaking amazing.
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Are any of these on untappd?

Glad you enjoyed them! I used real blackberries and kiwi's lol. No fake stuff here.

Sadly they are not. I need to make another brewery because i never had control of the first one i created. Soo there will be some. Enjoy the rest and the whataburger. If you need more let me know
 
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