Pm me a recipe please!! Been wanting to lacto ferment some hot sauce for a while and a little too lazy to google it. Besides I trust alchies more than google.
Homer beer. Better than a BK shot to the berries, reminds me why I need to get off my ass and brew. This weekend maybe...
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I winged it, peppers, tomatoes,garlic,cilantro a 2 % brine and whey from a batch of yogurt. First attempt, took off fast,we'll see what happens.
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