Alexander Keith's Red Amber Ale.
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Monday's general suck, but not today.
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Monday's general suck, but not today.
@Hello , been back a few weeks now. Today is my first day back to work since getting sick almost a month ago...
On the coffee. It's gonna be a long day and I didn't sleep for **** last night. Cranky. Wasn't gonna drink tonight, but I'm no quitter.
Now the blonde with some lighter fare for lunch.
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She fell of the face of the earth for a week or so, probably shacked up
Hate sleepless nights, stayed up later then normal last night but was up early as ever, not quite the same but I'm moving slow, beer helps, another hefe, looks like the last.
hmmm looks like fried stuff with cheese, if I'm not mistaken?
The guy from the fishing date?
We starting rumors?
We starting rumors?
Unfortunately, it isn't that fantastic.She fell of the face of the earth for a week or so, probably shacked up
Hate sleepless nights, stayed up later then normal last night but was up early as ever, not quite the same but I'm moving slow, beer helps, another hefe, looks like the last.
Well good, I'm glad you pulled through.@Hello, been back a few weeks now. Today is my first day back to work since getting sick almost a month ago...
The guy from the fishing date?
The first beer I do is definitely a RIS. I will rack into the barrel for a week or two and then rack into 3 separate carboys. One was gonna get coffee but now I may add chocolate too. One will stay plain but not sure on the 3rd just yet, possibly vanilla beans.
Oh no. I mean if I were shacked up then it wouldn't have been with him. I thought I mentioned that his next call to me was the "you'd make a great fishing buddy...buddy." /shrug Life events have happened and I won't be involved in anything like that going forward.
Now back to that pot pie looking thing Mark is eating.
I always thought we just kind of made up our own version of reality in here.
Oh no. I mean if I were shacked up then it wouldn't have been with him. I thought I mentioned that his next call to me was the "you'd make a great fishing buddy...buddy." /shrug Life events have happened and I won't be involved in anything like that going forward.
Now back to that pot pie looking thing Mark is eating.
Im not sure I got that home brew but I may be mistaken. I just wasnt sure how the rye whiskey flavors would taste in a quad. May be great, just not sure I've ever tried/heard of one.
Coffee. About to start planning out the brews I need to run through the barrel before it becomes my lambic fermenter. First one is an imperial stout but not sure which direction to go after that. Possibly a brown or imperial brown?? Was thinking quad but not sure how thatd be in a rye whiskey barrel. ANY SUGGESTIONS?!?! Barrel gets here Wednesday and hoping to brew the stout this weekend. Cant wait! :rockin:
Boulevard BBQ?
Yes to the quad. And add cherries. Then an old ale. Or maybe an old ale with Brett as the beer before you start lambics.
Boulevard BBQ?
water, lots of water.
I have a feeling that the a/c may not be up and running at our new gym (place is a construction zone), so i'm trying to get as much in me as possible.
80°+ in full armor and sparring is not a good time. At all.
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This at work
sca?