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An excellent question...if that had accidently soured, would it taste like pickles?
Lets ask @ThatJonGuy, he apparently knows everything about beer.

I don't know everything about beer, just little bit. Although I couldn't recall the ABV or SRM for a German Weiss beer for my essay; I remembered that the Weiss yeast strain has a POF positive marker which indicates the production of phenols (clove and banana). Hope that makes up for failing to know the basics...lol.

The first time I had Prairie Coolship Truck, I picked up an impression of dill and mixed with the lactic sourness it kind of tasted like pickles.


Congrats on your interview! You deserve it!

Congrats to @TheCADJockey for finally getting his house!

Cheers!
 
Good simple beer, will buy again. The can reads: Two malts. One hop. Farmhouse yeast.

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Modified Cooper's Hop Gobbler. I only have 4 bottles left now. It's OK but I won't be making it again. Orfy's recipe next time I want to try something Hobgobin-ish.
 
For those of you who don't know, Ranger Creek booze 》anything that comes to mind currently. **** that bottle was outstanding @Wesleys
 
Just a hop stoopid after making a starter, bottling my wheat IPA then washing my 4th gen wlp001, yeast is working like a champ now
 
I've liked every one in the series more than the last. Started with Amarillo, it was great! Next I tried Galaxy, amazing! This is Citra and has Galaxy beat but just slightly.

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The red shirts are mine. The other two are my nephews, who are stuck with a POS dad until the State of North Carolina gets its head out of its ass. Proven marijuana user with no job gets the kids over a woman who makes 60k a year? Yeah...

What the ****. No way. I don't have much of a moral leg to stand on, but the little but that I do is in regard to parenthood and being a decent father. So....if you need help, I'll supply the lawn darts this time around
 
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