GHBWNY
Well-Known Member
Grace Hill R-38 DIPA
Hot hot hot! Yet its very satisfying, no need for hot sauce on dinner.
Summer love with dinner
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Now finishing off the love child
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When are you going to learn how to take down a full bottle of beer in one night like a real man? That Bruery bottle saver thing has made you a sissy.
Do you sacrifice virgins In that thing?![]()
Can't load photo but I'm on my second lugene chocolate milk stout from Odell.
They make some fine beer.
Some swill from KS. Actually not sure what it is. Finsfan gave me a growler with no label.
My guess is 'some kind of meat'.
@SupervisingChildren at least you're drinking the right season.
Onto a hb zombie dust while enjoying a campfire with the family.
Minced garlic, fresh parsley, salt, pepper and olive oil. No measurements. **** just tastes good.
Last one. Out of the can. Won't let me upload a picture. Oops. Sunken City Red Clay IPA
Is it really that bad?
I thought it was just meh.
A Nukey Brown (commercial); bought the sixed to use as marinade/smoke liquid for tomorrow's brisket.
where you moving to?HB Munich Dunkel (Uncle Krunkel recipe)
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Decently clear:
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I had my last day of work in St. Louis today, which is strange, but exciting. Movers are coming for our sh!t on Monday, then we're spending a couple weeks at Lake Geneva, WI before heading about 1,800 miles west on I-90. Wife and boy #2 are flying, while boy#1 and I drive.
What a day; it might require another beer.