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Unfortunately no. I had the one I kept at 70 for two weeks and it was still uncarbed. It tastes good if you don't mind the lack of carbonation; otherwise it could be a long wait.

What was your abv on the quad. Just curious as I have a dipa at 9.3% and it's still un carbed after two weeks.
 
It finally quit here. Two years ago we got 16 inches of snow this same day (had planned to go golfing with my accounting buddy since tax season was over). Then a week later we got another 14 inches. April is my least favorite weather month.


I don't mind it this year. Going skiing at loveland with the family on Monday. Last year we had snow in May. I think this is winters last party this year.
 

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What was your abv on the quad. Just curious as I have a dipa at 9.3% and it's still un carbed after two weeks.

Just north of 12%. I added a pack of Westmalle yeast before bottling but it is struggling to carb. Oh well, I'm a patient man. :)

More coffee in the parking lot. Floccin' power is out.

You're going to spend more time waiting on the power to come back online than you are going to work today!

Coffee. Friday! :ban:
 
*yawn* coffee...still waiting to be a Grandpa. Daughter checked in for monitoring late last night, but not inducing until sometime today. Got about 3 hours of sleep. Did I say "coffee"? Yeah. Mas, por favor.
 
Waiting on coffee to scoot out the door, brewed a nice pot of hot water, Friday *******!

You are supposed to add the coffee grounds before you start the pot to brewing.

Coffee as well. Friday couldn't happen on a better day.

This weekend will be comprised of finishing my dads hop trellis for the 8 rhizomes I bought him (I get the hops, he does the work, advantage me), and firing off a crapload of ammunition at unsuspecting targets, cans, trees, and a lonely unloved shelving unit. All this will at some point bring me to a brewery or two.

It is going to be a good weekend. Now to just survive the next 8 hours at work.
 
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