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Quickie of that Citrosaic Wheat.


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Solid point... However I'm a walking ironic humanoid sooooooo



So mixing with Ever clear is okay?¿



Swapped a cold one for a warm on in the sixer just got outta the car its open


I am ok with red bully and ever clear, provided we get a pic of you flipping off the can. Pics of the girl you are serving that crap to are optional and appreciated.
 
My Malt Liquor followed by carb taster of my Sour Stout followed by another pint of Malt Liquor.

how's that Sour Stout coming along? my Over Blended Mess part 2 just grew a new pellicle and my latest Lacto/Brett B. is getting a bit funky, but not really soured. I've got another in my mind but want to get some carboys cleared out first.

onto my Andrew Jackson's Milky White A$$ IPA.
 
I think sarcasm doesn't really work in an online manner. I'm totally joking around and don't give a rats ass what folks drink. It's just fun to joke around about it as you can see I have the evil empire in my fridge as we speak.

Nah you're right! I'm sarcastic as hell! You're right though its hard to tell. Don't go changin'.
 
Just peachy after I took about 3 oz of hop matter out of the dip tube that first day. **** is just too easy to drink.

LOL yeah. I think my wife secretly regrets me getting mine. If your like me the weirdest stuff happens to me on my first shot at anything.

Drinking more HB stout.
 
Nightshift Whirlpool.

It's in a silver can, not much to see.

Corporate Bond issuance sucks. No wonder I put this off for 10 years.
 
I am ok with red bully and ever clear, provided we get a pic of you flipping off the can. Pics of the girl you are serving that crap to are optional and appreciated.

You have to think of the positive nutritional benefits... Even though there is 160 calories in a shot of ever clear. But oh you have my word there shall a pic in the future. :)



STOUT SEASON NEVER DIES IN BUFFALO

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how's that Sour Stout coming along? my Over Blended Mess part 2 just grew a new pellicle and my latest Lacto/Brett B. is getting a bit funky, but not really soured. I've got another in my mind but want to get some carboys cleared out first.

onto my Andrew Jackson's Milky White A$$ IPA.

It's carbing :ban:

It's 1.5 years old and been in bottles for about a week and a half. Just wanted to make sure that it was carbing, which it is. I'm going to let it age for a while longer in the bottles.

Still on the Malt Liquor.
 
Alright gang, I need to ask... What is the deal with all the strangely shaped glasses? What happened to a pint glass and go?
 
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