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Happy Birthday, @DisturbdChemist !

Thanks for telling me when I shipped your stuff, I could have included a birthday beer!

Sip of my India Red. Not sure about it but after eating 32 ounces on fixing the f'ing stuck liquid post, I deserved the sip. Not quite carbonated right yet.
 
Its lunch time here. Dr Pepper and some pasta. I am really starting to miss beer.

Anyone want to trade sinuses with me? I have been feeling off for a week and a half now.
 
Took a sick day from work and having a B-day breakfast. Beers soon

Happy birthday!

Cherry coke. Made it through the first half of the day without killing anyone. Hopefully the rest if the day goes ok. Had to take someone to the dmv earlier and taking the work van to the dealership for an oil change in a bit. Fun.
 
So anyone know of any establishments in Columbus, Ohio that are a must visit? I'll have a little free time between games this weekend, and if they actually win on Friday I may be stuck there longer with a lot of time to explore and look for beer.

Water and coffee with a boring lunch.
 
So anyone know of any establishments in Columbus, Ohio that are a must visit? I'll have a little free time between games this weekend, and if they actually win on Friday I may be stuck there longer with a lot of time to explore and look for beer.

Water and coffee with a boring lunch.

Columbus Brewing Co. Their Bodhi DIPA is excellent.
 
Columbus Brewing Co. Their Bodhi DIPA is excellent.

Thanks man! Just checked out their website and it says they are near the Convention Center, Downtown and Arena? Assuming one of those places is where we are going, this might be perfect. Appreciate the heads up.
 
Thanks man! Just checked out their website and it says they are near the Convention Center, Downtown and Arena? Assuming one of those places is where we are going, this might be perfect. Appreciate the heads up.

I haven't actually made it to their brewery yet, I've only tried some of their stuff at tasting events. I think they're a couple miles south of the arena.
 
Water. When middle-aged women have fake knockers at the gym, it always makes for a more enjoyable workout.
 
This.

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Then this.


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unicorns, merlions, xiuhcoatl, centaurs and a sober dude with a last name of O'Brien on March 17th. One of these things is real...can you name it?
 
Cherry coke while sitting at the dealership.

SWMBO texted me telling me I should stop home. Dammit! Why does this she do this when I don't have a chance to run back home! :(
 
How is it? Oh, and happy sick day. Hope you're still "sick" tomorrow so you can take off to recover from today. ;)

It good when its cold. As it warms there is a sourness to it. Not bad by any means but will be sour lo ger it sits.





If you feel like traveling into houston I'll buy you a birthday beer over at Kennelly's today.


ill love too but i wont be making it to houston today. Definitely another time. We are practically neighbors.. maybe 50-70mi neighbors lol




Happy birthday DC! May your drunk be strong and your hangover weak


i hope that is true lol




DC, your birthday is on St Patty's day?! Is that as awesome as I think it is?

Yep. My mom was worried ill like beer. She should be worried lol. I love my b-day. Gives me two reasons to drink and ware green
 
I'm currently drinking Pork Chop Stout.

My own recipe that contains REAL pork juice. A rich dark absolutely crystal clear, full flavored stout with a creamy tan head. I like to say "a pork chop in every bottle", but that isn't true. It's aged quite awhile.... brewed Nov 21st.

I cooked a pork loin in the slow cooker, drained off the liquid and refrigerated it. The gelatinized pork juice....no salt or spices.... was incorporated into this stout just to I could say I'd brewed with meat.

This is a true "meal in a bottle" stout, not a "light dark beer" like Guiness. It contains the minimum daily requirements of everything, including things you never realized there was a minimum daily requirement of!! ;-)


My next stout will be a oyster stout, but a stout almost in name only, with minimal roast barley flavor, the color provided more by midnight wheat, and with a significant and noticeable oyster presence.... at least that's the goal. Should the oyster be confined to stouts in brewing? How about a oyster pils? ;-)

H.W.
 
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