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#LMAO

Can I buy you a televsi
on
?

Not that I'd turn down a free TV, but I already have two of em, which is all my tiny apartment has room for. I refuse to pay for cable (or rather my wife refuses to let me pay for cable, probably somewhere in between), and the sports I enjoy are seldom broadcast on network TV. So internet streams is what I always rely on.
 
Going through my brew day expectations. Anyone else use Brewers Friend for water volumes? I end up with too much beer every time. Does my grain magically absorb no water?

I've used a calculator exactly one time for water volumes and it was way off. Since then I've been doing my own volume calcs and been off by no more than a quarter of a gallon.
 
Literally no idea what my pint is. I'll find it once the snowelys. It's killing me. I ibu shed the beer but no idea where I put the glass itself. ****

If there's beer in it, you deserve the pain. If it was empty, who cares.

Talk me off the ledge. I'm at the one week point of the beard. This is the worst. Every year I grow the beard, I want to shave it at this point...I look like a bum.

Be a man. Jump off the floccing ledge if you can't take it. :mug:
https://www.facebook.com/video.php?v=583985108411827

3rd one. Just pitched yeast in starter.
 
Looks damn fine! What sauce you got going? I take any store bought stuff (Famous Dave's in this case) add a 1/4 cup Maker's to it and simmer for 30 minutes. Hot damn!


Very, very slight coating of sweet baby ray's. I do butter, brown sugar and honey. Can't feel my face or any limb right now.
 
A big, dark sumbitch for a change of pace.

_DSC4083.jpg
 
coopers draft, quick and dirty, 1 week ferment and 20hr on 30psi co2.
tap was dry so got coopers just to get a fast fill up.
got some honey brown in secondary.
coopers irish stout in primary(may leave 3-4 weeks.
and getting ready to brew some Newfoundland lemon gin (cross between a citric wine and a cider)
 
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