What are you drinking now?

[mattmmille]

Fortnight Coffee Amber...yum.

 

[finsfan]

EDIT: Does anyone have a good recipe that calls for flaked rye? I accidentally received 3lbs of it instead of rye malt and now I have no use for it.
View attachment ImageUploadedByHome Brew1423423742.017235.jpg

 

[Remmy]

Having this. Happy how this room in coming along

Bar next.

Me like. That's awesome.

Another pull of Ticallion
View attachment ImageUploadedByHome Brew1423423896.305807.jpg

 

[mcbaumannerb]

This could actually drive Dar into a seizure if it were to actually happen (which I hope it doesn't)

http://beerstreetjournal.com/anheuser-busch-sets-sights-cigar-city/

 

[Remmy]

This could actually drive Dar into a seizure if it were to actually happen (which I hope it doesn't)

http://beerstreetjournal.com/anheuser-busch-sets-sights-cigar-city/

Or @allenh

 

[mattmmille]

The above post doesn't say what you're currently drinking!

I'm finishing my Ticallion and will likely get up to pour another pint. I want this keg to kick in the next week or so.

If my calculations are correct, I have 10-12 pints/pours remaining.

"Coffee so far today." Wake up, dude!

 

[allenH]

Or @allenh

True.

 

[PatrickGoss]

EDIT: Does anyone have a good recipe that calls for flaked rye? I accidentally received 3lbs of it instead of rye malt and now I have no use for it.
View attachment 254950

That's easy, just add all of it to any recipe you have, brew as you normally would, and the results will be superior. @bucknuts can confirm.

 

[nukebrewer]

Sample of a tripel I brewed for my buddy at work. 1.082 OG, 1.008 FG, and 10.3% ABV. Tastes good to me, but I don't normally keep Belgian beers around the house, so I am going to go get one from the store in a bit so I can tell if I'm on the right track with it.

 

[allenH]

View attachment ImageUploadedByHome Brew1423426015.701321.jpg

 

[BUCKNUTS]

That's easy, just add all of it to any recipe you have, brew as you normally would, and the results will be superior. @bucknuts can confirm.

Love flaked rye try it a saison/farmhouse ale or an ipa.

 

[finsfan]

Sample of my yeast bay/ mosaic saison. Freakin fantastic!
View attachment ImageUploadedByHome Brew1423426446.947475.jpg

 

[Remmy]

Just hammered my 4th pint of Ticallion

View attachment ImageUploadedByHome Brew1423426472.767241.jpg

Excuse: Because it began to snow.

Great session home brew coming in at 8.8% ABV.

 

[finsfan]

Love flaked rye try it a saison/farmhouse ale or an ipa.

How much of the grist should it be?

 

[BUCKNUTS]

How much of the grist should it be?

15% for my rye farmhouse

 

[mcbaumannerb]

Leftover beer that company brought. I've had worse but definitely doesn't wow.
View attachment ImageUploadedByHome Brew1423426947.358394.jpg

 

[PatrickGoss]

15% for my rye farmhouse

And that beer is awesome!

 

[wyobrewer1]

HB Belgian pale with mosaic. Cleaning out my garage.
View attachment ImageUploadedByHome Brew1423427204.617960.jpg
Damn the aroma and flavor on this are incredible. I think Remmy, fins, and wes can attest to this combo.

 

[Remmy]

5th pint of Ticallion
View attachment ImageUploadedByHome Brew1423427604.377227.jpg

Besides @billy-Klubb, is everyone else watching their figure? WTF

 

[nukebrewer]

Just hammered my 4th pint of Ticallion

View attachment 254971

Excuse: Because it began to snow.

Great session home brew coming in at 8.8% ABV.

Based on the focus in the picture, I'd say you had one or two you didn't mention, lol

 

[Remmy]

HB Belgian pale with mosaic. Cleaning out my garage.
View attachment 254976

Mosaic is one of my favorite hop varieties. I just brewed a Vienna / mosaic SMaSH the other day and have used mosaic in saisons and ipas prior. Love it. How'd yours turn out?

 

[Remmy]

Based on the focus in the picture, I'd say you had one or two you didn't mention, lol

I had a half-pour that I made SWMBO get me while I was on the couch. Problem is, I have to cook. I need to be alive for that.

After all, that 8.8% ABV home brew was meant to be brewed for sessioning. You know how it goes down here.

 

[allenH]

View attachment ImageUploadedByHome Brew1423428422.187443.jpg

 

[finsfan]

15% for my rye farmhouse

Is that one that you included? I may need a recipe for that if you dont mind pming me.

 

[BUCKNUTS]

Is that one that you including? I may need a recipe for that if you dont mind pming me.

Yeah there is a bomber of that one in the box. If you like It I'll gladly share the recipe

 

[wyobrewer1]

Mosaic is one of my favorite hop varieties. I just brewed a Vienna / mosaic SMaSH the other day and have used mosaic in saisons and ipas prior. Love it. How'd yours turn out?

One of the best beers I've ever brewed. Similar recipe to your slightly stoopid. Same yeast, different hop schedule. I steeped 3 oz for 30 minutes and it's incredible.

 

[finsfan]

Yeah there is a bomber of that one in the box. If you like It I'll gladly share the recipe

Awesome, thanks man! If it really is just as simple as adding it to a saison recipe that would make things easier for me haha never brewed a beer with a lot of rye.

 

[Remmy]

One of the best beers I've ever brewed. Similar recipe to your slightly stoopid. Same yeast, different hop schedule. I steeped 3 oz for 30 minutes and it's incredible.

That's great. And I believe it. That hop works well for both flavor and aroma. Very pungent in both aspects. I love that.

Let me stop talking and pour another pint.

 

[thatjonguy]

Bell's Smitten.

@coldcrash I'm probably lying.

Now, do I drink Cherry Funk, 2014 Riserva, a 2014 Impending Descent, 2014 BCBS, Alpine Duet, quart of Sucks or 2014 Surette?

 

[onetoeddogbrewery]

View attachment ImageUploadedByHome Brew1423429110.419337.jpglate start on Sunday fun day. Had to run by Home Depot and bed bath n beyond first. Time to get the gears oiled up before firing up the bbq pit