What are you drinking now?

[mcbaumannerb]

Less talk, more action.

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[Remmy]

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Reverse = bad problem to have.

 

[mhurst111]

We have had it in ND since November, at $15 a bottle. :O

Yikes. That's 100%+ markup. If you ever want, Let me know. It would Be cheaper for me to ship it to you.

Left work early.

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[mcbaumannerb]

From the can as I take the pup out to play.
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[BGBC]

It has been 5 months in the fermenter. Not quite as sour as I'd like, but still pretty good. Gose isn't supposed to be overly sour anyways. If I did it again, I'd probably try the sour mash method.

Why so long?

Bottling my second gose tomorrow (~6 weeks in). I soured the wort with a grain lacto starter (quite possible more than just lacto), then pitched US-05 a few days in.

Last check wasn't really sour, but the first one didn't get sour until it spent some time in the bottle. Hoping for similar results this time around.

 

[Billy-Klubb]

I carved my fermenter out of beechwood. #hardwayisthebestway

I hand carved my MT, LT, and kettle from a single chunk of beechwood. same with my kegs and bottles. hell, I even hand carve each kernel of barley out of beechwood. #yallaintgotnothingonmyhardway

 

[finsfan]

Finally trying this side by side. Real one was probably aged too long to have a reasonable test. real one has way more malt and not as dry. At this point i actually prefer mine as the other is just too malty. Probably peaked awhile ago though. Both good in my book!
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[WesleyS]

Why so long?



Bottling my second gose tomorrow (~6 weeks in). I soured the wort with a grain lacto starter (quite possible more than just lacto), then pitched US-05 a few days in.



Last check wasn't really sour, but the first one didn't get sour until it spent some time in the bottle. Hoping for similar results this time around.

I got lazy. And was kind of wondering if it would sour more if it sat longer. Maybe it'll sour more in the bottle, but even as it is now, the sour level is good for the style.

 

[thatjonguy]

Yikes. That's 100%+ markup. If you ever want, Let me know. It would Be cheaper for me to ship it to you.

Left work early.

That's why I would only buy some of I really, really wanted it.

I think it would be cheaper to drive to Denver, lol. Thanks for the offer, I will keep you in mind.

I don't suppose Tweak is still sitting around Denver?

 

[Billy-Klubb]

jasmine tea I got from the Asian store and some Taro Mochi from the same place. oh, mochi! where have you been hiding all my life? I also picked up some canned (they were all out of all fresh fruit) sapota to add to a beer.

 

[BGBC]

I got lazy. And was kind of wondering if it would sour more if it sat longer. Maybe it'll sour more in the bottle, but even as it is now, the sour level is good for the style.

feck style. moar sour!!

 

[BGBC]

jasmine tea I got from the Asian store and some Taro Mochi from the same place. oh, mochi! where have you been hiding all my life? I also picked up some canned (they were all out of all fresh fruit) sapota to add to a beer.

Mochi is one food that I just don't get. I've tried it several times and always wonder why I thought it would be different that time.

 

[WesleyS]

feck style. moar sour!!

Well, that is my usual motto.

 

[finsfan]

feck style. moar sour!!

Exactly my thoughts with wild beers haha.

 

[WesleyS]

That's why I would only buy some of I really, really wanted it.

I think it would be cheaper to drive to Denver, lol. Thanks for the offer!

I don't suppose Tweak is still sitting around Denver?

I need some Tweak like nobody's business.

 

[finsfan]

I need some Tweak like nobody's business.

There is only bottle left here in town if you or Jon want it. $17.....

 

[mhurst111]

I don't suppose Tweak is still sitting around Denver?

They may have some at the brewery, but I haven't seen any on a shelf in awhile (except in my basement).
I may have a couple I can spare. Let me check when I get home.

 

[Ridire]

Finally trying this side by side. Real one was probably aged too long to have a reasonable test. real one has way more malt and not as dry. At this point i actually prefer mine as the other is just too malty. Probably peaked awhile ago though. Both good in my book!
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If yours is even comperable, you done real good. I think that has won some serious bling in international comps.

 

[TheCADJockey]

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Finally found it... Pricey. Worth it.

The day can only get better now, I hope.

Cheers dudes

 

[finsfan]

If yours is even comperable, you done real good. I think that has won some serious blind in international comps.

I remember the original being better the first bottle I had. I think I let it sit too long; all malt and no esters/phenols. The one I brewed just scored a 40 (advanced to mini-BOS but didnt place) at the Minnesota mashout though so as far as competition scores go, its the best beer (to style at least) Ive brewed. Certainly one of my favorites.

 

[drainbamage]

Finally outta work.

My Drunken Donuts mocha porter.

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[finsfan]

If yours is even comperable, you done real good. I think that has won some serious bling in international comps.

Maybe i should send you a bottle of the tripel with this bad boy. Just released wednesday!
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[Ridire]

I remember the original being better the first bottle I had. I think I let it sit too long; all malt and no esters/phenols. The one I brewed just scored a 40 (advanced to mini-BOS but didnt place) at the Minnesota mashout though so as far as competition scores go, its the best beer (to style at least) Ive brewed. Certainly one of my favorites.

Nice. My only decent comp score was a fairly simple beer (blonde) that got a 36 in a statewide comp.

 

[thatjonguy]

They may have some at the brewery, but I haven't seen any on a shelf in awhile (except in my basement).
I may have a couple I can spare. Let me check when I get home.

Cool!

There is only bottle left here in town if you or Jon want it. $17.....

Hook Wes up!

 

[BUCKNUTS]

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3rd beer from Prairie all 3 have been disappointing

 

[SupervisingChildren]

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Finally found it... Pricey. Worth it.

The day can only get better now, I hope.

Cheers dudes

Yup. I'll join ya.

 

[thatjonguy]

Maybe i should send you a bottle of the tripel with this bad boy. Just released wednesday!
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How is it?

 

[BreezyBrew]

Cheers to the weekend!

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[govner1]

Devil's Backbone 8 Point IPA

 

[finsfan]

How is it?

I will know tomorrow. Just picked it up an hour ago off the warm shelf. I have high hopes!