Truth in labeling on this one.
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Thanks fins@fan (did I do that right, I missed class today).![]()
Only to people who care about that kind of thing. To me, good beer is good beer regardless of where it comes from or who brews it.
Recently picked up a 6er of this(easy rye da). It wasn't my favorite; I find that many of their beers are just slightly lacking
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Wait, so you're essentially saying every beer not brewed in Vermont stinks?![]()
Dude, drop it
Pretty much!
Finishing a beer in a $60 snifter makes me feel good about myself, sometimes.
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Water.
Not brewed in VT, obviously.
Gravity sample of my saison bulk aged with Cantillon Brett B and Chardonnay soaked oak. Could be my best batch yet.
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