What are you drinking now?

[TheCADJockey]

Yeah its just information overload. Each video has someone doing it slightly different and anything in type, people start throwing numbers and funky terms all over. It seems impossible to find some straight forward directions. Maybe I do just need to start drinking before I do it and Swedish Chef the hell out of it.

 

[TobyG]

Yeah its just information overload. Each video has someone doing it slightly different and anything in type, people start throwing numbers and funky terms all over. It seems impossible to find some straight forward directions. Maybe I do just need to start drinking before I do it and Swedish Chef the hell out of it.

Have you watched the AHA videos?
http://www.homebrewersassociation.org/how-to-brew/advanced/videos/

There's also a slide tutorial
http://www.homebrewersassociation.org/how-to-brew/advanced/how-to-brew-beer/

 

[BGBC]

Yeah its just information overload. Each video has someone doing it slightly different and anything in type, people start throwing numbers and funky terms all over. It seems impossible to find some straight forward directions. Maybe I do just need to start drinking before I do it and Swedish Chef the hell out of it.

Palmer's How to Brew. Free version online - classic timeless info.

Gravity samples, gose and Conan pale. Probably bottle the pale this weekend, but the gose could use more time. The last one didn't get sour until after bottling too...
View attachment ImageUploadedByHome Brew1421254206.183897.jpg

 

[TheCADJockey]

Have you watched the AHA videos?
http://www.homebrewersassociation.org/how-to-brew/advanced/videos/

There's also a slide tutorial
http://www.homebrewersassociation.org/how-to-brew/advanced/how-to-brew-beer/

Nope. Will watch now on lunch. Thanks dude.

And I've read Palmers book at least eleventy times.

 

[Remmy]

Quick pint
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[mattmmille]

Quick pint
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Coors Light?

 

[Hello]

Quick pint
View attachment 248781

Where are you? Looks fancy.

Coke, straight up from the can. I roll hardcore.

I'm super distracted today.

 

[DisturbdChemist]

Yeah its just information overload. Each video has someone doing it slightly different and anything in type, people start throwing numbers and funky terms all over. It seems impossible to find some straight forward directions. Maybe I do just need to start drinking before I do it and Swedish Chef the hell out of it.

Everyone does it differently. Just get the basics and brew it your self. For a first time all grain I'll suggest doing BIAB. Little equipment and the cheapest/easiest why to go to all grain instead of a 3 vessel system. Once you switch you'll never go back.

One of us...One of us...One of us...

 

[thatjonguy]

Coffee. Took the rest of the day off to watch the kids so SWMBO can get a nap. She isn't feeling great, now might be the best time to tell her about the beer coming from Belgium.

 

[Remmy]

One of the top dogs here just told me about his trip to Dallas for the Ohio State game. His son is a sophomore there. @bucknuts

 

[TheCADJockey]

Have you watched the AHA videos?
http://www.homebrewersassociation.org/how-to-brew/advanced/videos/

There's also a slide tutorial
http://www.homebrewersassociation.org/how-to-brew/advanced/how-to-brew-beer/

Oh. He makes it look easy, but damn.. he got some crazy eyes. Do you guys do the iodine test?

Everyone does it differently. Just get the basics and brew it your self. For a first time all grain I'll suggest doing BIAB. Little equipment and the cheapest/easiest why to go to all grain instead of a 3 vessel system. Once you switch you'll never go back.

One of us...One of us...One of us...

I was just doing partial mash BIAB, but got a 10g MT for xmas.. so I kinda gotta move it on up now. Looks like I definitely just need a bigger brew pot. I think I only have 24 qt.

One more coffee with lunch I guess.

 

[Oceantendency]

Last night I tried a new Eisenbock, MB Munich Lager, and then my Woodchuck Pale Ale.

 

[onetoeddogbrewery]

Yeah its just information overload. Each video has someone doing it slightly different and anything in type, people start throwing numbers and funky terms all over. It seems impossible to find some straight forward directions. Maybe I do just need to start drinking before I do it and Swedish Chef the hell out of it.

View attachment ImageUploadedByHome Brew1421256214.314816.jpg
There's also a free website called sparge pal that helps get you into the ball park with your numbers of gallons and temps till you get your system dialed in
It's a free app

 

[Remmy]

Where are you? Looks fancy.

Coke, straight up from the can. I roll hardcore.

I'm super distracted today.

I sometimes do have to come to the office.

 

[Hello]

I sometimes do have to come to the office.

That is a fancy-ass office.

Water. I hate when I'm trucking along with work and there is a wrench thrown in my spokes. I also think two co-workers consider me pretty useless. That's a bummer but one of them is kind of a ******, so I can live with him not liking me.

 

[Remmy]

That is a fancy-ass office.



Water. I hate when I'm trucking along with work and there is a wrench thrown in my spokes. I also think two co-workers consider me pretty useless. That's a bummer but one of them is kind of a ******, so I can live with him not liking me.

It's okay.

This is pretty cool, though.
View attachment ImageUploadedByHome Brew1421259553.894817.jpg

On the Coff.

Boss' boss bought me lunch today. Which means more beer $ for me.

 

[TheCADJockey]

Just found out the little raise I got is retro-active to my yearly hire date anniversary or whatever... looks like Friday I have fun money to go buy that bigger kettle and maybe even a burner to take it outside.

Done with coffee, on to water until beertime.

 

[finsfan]

Just found out the little raise I got is retro-active to my yearly hire date anniversary or whatever... looks like Friday I have fun money to go buy that bigger kettle and maybe even a burner to take it outside.

Done with coffee, on to water until beertime.

Nice! Just make sure to buy bigger than you think you need. I have a 16 gallon BK and have already found that I may need a bigger one in the future.

 

[TheCADJockey]

Nice! Just make sure to buy bigger than you think you need. I have a 16 gallon BK and have already found that I may need a bigger one in the future.

Do you have a propane burner or something for that size?

 

[finsfan]

Do you have a propane burner or something for that size?

I have two burners, one for my BK and one for HLT. The first burner I bought and the one I use for my BK is this one. It was a little overkill for 5 gallon batches since its 210,000 BTUs, but is perfect now for when I do double batches and start with 14 gallons. It can supposedly boil up to 1bbl. The other one I have for heating my keggle HLT is this one. Its an awesome burner and uses less propane, but takes some time to get things to boil.

 

[DisturbdChemist]

Do you have a propane burner or something for that size?

I just use a turkey fryer size burner. Need to get a bigger one but that one has been a beast since i started brewing and i think it was only $20

 

[mcbaumannerb]

The banjo burner is a beast, no doubt. But it does chew through the gas so if you go that route make sure you have an extra tank (especially at the beginning when you are learning how much you go through on a brew day.) I'm probably going to get a lighter-weight burner to fire my HLT soon, but get by with just the banjo right now without too much trouble.

 

[finsfan]

The banjo burner is a beast, no doubt. But it does chew through the gas so if you go that route make sure you have an extra tank (especially at the beginning when you are learning how much you go through on a brew day.) I'm probably going to get a lighter-weight burner to fire my HLT soon, but get by with just the banjo right now without too much trouble.

The one I have linked (if that is what you are referencing) isnt actually the Banjo, its the Bayou classic. I can agree that is eats through propane quickly though haha. I have found that different brands of propane burn different. With Blue Rhino, I was lucky if I got through brewday on one tank. I now get mine refilled at a coop and one tank will last 2.5 brewdays. Huge difference!

 

[mcbaumannerb]

The one I have linked (if that is what you are referencing) isnt actually the Banjo, its the Bayou classic. I can agree that is eats through propane quickly though haha. I have found that different brands of propane burn different. With Blue Rhino, I was lucky if I got through brewday on one tank. I now get mine refilled at a coop and one tank will last 2.5 brewdays. Huge difference!

Oh, I saw the picture and that certainly looked like the banjo burner. Definitely worth the extra effort to find a place to fill the tank - you get it filled (20#) for less money than the exchange does (which typically only fill to 15#) I can get a full 20# at BJs (a wholesale club like Costco) for about $18.

 

[DisturbdChemist]

The banjo burner is a beast, no doubt. But it does chew through the gas so if you go that route make sure you have an extra tank (especially at the beginning when you are learning how much you go through on a brew day.) I'm probably going to get a lighter-weight burner to fire my HLT soon, but get by with just the banjo right now without too much trouble.

My burner usually get about 3-4 brews per tank. I save a lot of propane once i got an electric hot liquor tank. Love it and need to go full electric but need a 220V out side also switch to natural gas will be nice too. :rockin:

Got to keep dreaming

 

[finsfan]

Oh, I saw the picture and that certainly looked like the banjo burner. Definitely worth the extra effort to find a place to fill the tank - you get it filled (20#) for less money than the exchange does (which typically only fill to 15#) I can get a full 20# at BJs (a wholesale club like Costco) for about $18.

I probably should have started with the banjo burner, but glad I have the bigger one now. Plus its a good workout lifting that 40lb beast and hauling it around on brewday.

 

[wyobrewer1]

I need to find an all-grain brewing class in town, all these videos stress me out lol...

Or maybe its all the coffee. Having another coffee with my coffee.

Find a method that makes sense to you and roll with it. It will go easier if it seems simple/you understand it. Everybody does it differently, but we all end up with beer one way or another!

 

[TheCADJockey]

Thanks for all the info everyone, did not mean to turn this into another one of my freak out-and-ask a million questions threads. I like that second burner @finsfan , and if that is the price I can expect... I would've done it a long time ago.

 

[finsfan]

Thanks for all the info everyone, did not mean to turn this into another one of my freak out-and-ask a million questions threads. I like that second burner @finsfan , and if that is the price I can expect... I would've done it a long time ago.

It really is a great burner for the price. I have boiled up to 9 gallons of water with it before, Im sure it can handle more.

 

[Remmy]

Quick pull.
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[coldcrash]

View attachment ImageUploadedByHome Brew1421269435.165988.jpg
Perennial Abraxas.

Unexpected find on draft. Floccing delicious

 

[mcbaumannerb]

Quick pull.
View attachment 248810

nice pour, Dar. :fro:

 

[Jeffries55]

Coff.

Congrats, @bucknuts. Here is my top-four to end the season.

1. Virginia Tech
2. Ohio State
3. Alabama
4. Oregon

So, how long before Ohio State gets stripped of this title?

I'm late to the game, so bear with me... but. ....

I've never understood the logic that if team "A" beats team "B" at the beginning of the season they're somehow forever better than team "A" no matter what transpires for the rest of the season. For instance, take the Baltimore Ravens in 2012... they lost to The Eagles which finished the season 4-12. By the same logic (and I'm not picking on you @Remmy, I've seen this same response elsewhere) this would make the Eagles better than the Superbowl Champion Ravens... in a 13-15 game season, things aren't so black and white imho, but I try to remain subjective.

However, I do think @Bucknuts went a little overboard, but who cares, drink a beer and move on! Enough of my rant...

 

[skeezerpleezer]

Swill at the airport:
View attachment ImageUploadedByHome Brew1421270368.185660.jpg

 

[finsfan]

I had to share this with you folks. Nastiest thing i have ever seen in an ale pail. https://www.homebrewtalk.com/f39/my-first-infection-5-months-making-364399/

 

[Remmy]

I'm late to the game, so bear with me... but. ....



I've never understood the logic that if team "A" beats team "B" at the beginning of the season they're somehow forever better than team "A" no matter what transpires for the rest of the season. For instance, take the Baltimore Ravens in 2012... they lost to The Eagles which finished the season 4-12. By the same logic (and I'm not picking on you @Remmy, I've seen this same response elsewhere) this would make the Eagles better than the Superbowl Champion Ravens... in a 13-15 game season, things aren't so black and white imho, but I try to remain subjective.



However, I do think @Bucknuts went a little overboard, but who cares, drink a beer and move on! Enough of my rant...

I didn't read 90% of your post. Because I was joking.

Nice beer, though.

 

[mcbaumannerb]

looks like discolored joint compound. I think I would have built a bonfire around that bucket and burned it all!

 

[DisturbdChemist]

I had to share this with you folks. Nastiest thing i have ever seen in an ale pail. https://www.homebrewtalk.com/f39/my-first-infection-5-months-making-364399/

wow.. that was sickening. How???

 

[Remmy]

Next.

View attachment ImageUploadedByHome Brew1421271849.272861.jpg

 

[Jeffries55]

Next.

View attachment 248821

Indeed this is a great beer, cheers!