What are you drinking now?

[Hello]

Listen, you. You listen to me right now. This.

Done with you. For now.

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

Just murder that ****** with some fresh herbs and spices on low for another hour or two.

Debating whether or not I should suffer through some college football tonight or just stay home. Hrm. I do have a few Sneak Attack Saison waiting for me though.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

In the Phillipines, they have a dish called Adobo that they remove the meat from the sauce (mainly fat, soy sauce and lots of garlic) and they start frying the meat and add back a ladle of sauce at a time to concentrate it while the meat browns more. Then they eat it with rice...good stuff. I would kind of take that appoach. I would strain everything and then toss it in a fry pan to caramelize it more. If you have too much "soup" and it isn't too salty, boil it to reduce it some more. Add some more seasonings. Did you use any wine or beer in it? Throw it all back together. Boom!

About to grab a soda and get back to straightening up the living room. Ugh.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

 

[BUCKNUTS]

I'm ****ing thirsty.

@bucknuts where the floccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc you at

Lol At work until 4pm

 

[BUCKNUTS]

My sour saison, the Funkmeister. Hope I make it to watch tonight's ass-whoopin'.
View attachment 248351

I've been checking my mailbox everyday still no Funkmeister. So sad

 

[Remmy]

Let's get it!

View attachment ImageUploadedByHome Brew1421094139.680188.jpg

Um, water or something.


I lied.

 

[Remmy]

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

Listen, salt works wonders. Too much or too little and you ****-up your food. The right amount makes your food awesome, especially when it comes to when you're using that WSM.

 

[Remmy]

I've been checking my mailbox everyday still no Funkmeister. So sad

Do you accept payment in the form of a UConn Husky? I'll hit you up. We're all brothers. I'm just floccing with you about tonight's game. Don't care who wins, really. Except for my Ducks.

 

[mattmmille]

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

Searing the meat with more spice and adding back in, should be good, I think. The Adobo seasoning is actually a Latino thing and the doesn't have anything to do with the Filipino dish--oddly enough--but it's good s**t, too.

 

[BreezyBrew]

Water with lunch. It's going to be hard to not crush beer later... Got a raise and an interview for a new company next week. They start everyone out as a consultant, then go to FTE so I'm not too sure about that.

I also heard their may be a football game on later?

 

[ChefRex]

Water.

My stew is bland. I didn't sear the meat enough...now I'm wondering what to do to fix it. Oh and now I read that crock pots and stew don't actually go well together? WTH?

haha Monday drama.

You forgot the mushrooms

In the Phillipines, they have a dish called Adobo that they remove the meat from the sauce (mainly fat, soy sauce and lots of garlic) and they start frying the meat and add back a ladle of sauce at a time to concentrate it while the meat browns more. Then they eat it with rice...good stuff. I would kind of take that appoach. I would strain everything and then toss it in a fry pan to caramelize it more. If you have too much "soup" and it isn't too salty, boil it to reduce it some more. Add some more seasonings. Did you use any wine or beer in it? Throw it all back together. Boom!

About to grab a soda and get back to straightening up the living room. Ugh.

Sound advise.

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

No too sure searing again is going to do it, you'll need to dry it to get a sear anyway, did you season the meat prior to searing?

 

[ChefRex]

On subject, breakfast stout:fro:

 

[Remmy]

Searing the meat with more spice and adding back in, should be good, I think. The Adobo seasoning is actually a Latino thing and the doesn't have anything to do with the Filipino dish--oddly enough--but it's good s**t, too.

You'll hate it when I send @hello my mom's sofrito, marthafloccer.

 

[TheCADJockey]

Water with lunch. It's going to be hard to not crush beer later... Got a raise and an interview for a new company next week. They start everyone out as a consultant, then go to FTE so I'm not too sure about that.

I also heard their may be a football game on later?

Congrats buddy.

Half hour... going straight home, changing clothes, and walking to the bar next door to see what's on tap.

 

[Remmy]

Jinx.

View attachment ImageUploadedByHome Brew1421096295.737954.jpg

 

[BUCKNUTS]

View attachment ImageUploadedByHome Brew1421097537.277895.jpg
Home and geared up I can't watch my beloved Buckeyes win a National Championship unless I'm wearing Scarlet and Gray.
View attachment ImageUploadedByHome Brew1421097708.160550.jpg
GO BUCKS!!

 

[BUCKNUTS]

View attachment ImageUploadedByHome Brew1421097832.371031.jpg
Homebrew Black Rye IPA to start. First of many to come. GO BUCKS!!

 

[ChefRex]

Citra IPA,

 

[mattmmille]

You'll hate it when I send @hello my mom's sofrito, marthafloccer.

She lives about 2 miles away...I'll make sure she shares.:cross:

(She needs some of that sour saison and coquito, too.)

 

[wyobrewer1]

View attachment ImageUploadedByHome Brew1421098916.466271.jpg
Bam. #25 *******. Hey Remmy....where your pups at?View attachment ImageUploadedByHome Brew1421098916.466271.jpg

 

[Hello]

So. When you have a stainless steel pan and you turn the heat up to high on the stove and let it sit for a a good number of minutes THEN add olive oil to sear meat...the oil will, without a doubt catch fire. Nothing makes a person double check that their homeowner's insurance is paid when there is a small grease fire. Oh and my smoke alarm does work. I have a fire extinguisher but it's 6 years out of date. I didn't know if that would cause more issues so I used baking soda...a lot of baking soda. I think I peed myself and I believe my stainless pan is ruined.

**** the stew, it's time for beer.

 

[BGBC]

Huh, glad you're safe.

Pics of the pan? I doubt it's ruined if it really is stainless.

 

[Remmy]

View attachment 248368
Bam. #25 *******. Hey Remmy....where your pups at?View attachment 248368

We stink this year. But your Cowboys would lose by 15 if they played the DEFENDING NATIONAL CHAMPIONS, THE UCONN FLOCCING HUSKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[BUCKNUTS]

View attachment ImageUploadedByHome Brew1421099441.076529.jpg
Mexican food is cooking Mexican music is playing and people are dancing this is going to be a great night.
View attachment ImageUploadedByHome Brew1421099604.102854.jpg

 

[Remmy]

View attachment 248371
Mexican food is cooking Mexican music is playing and people are dancing this is going to be a great night.
View attachment 248373

Oh, ****. You just went there?

 

[mcbaumannerb]

So. When you have a stainless steel pan and you turn the heat up to high on the stove and let it sit for a a good number of minutes THEN add olive oil to sear meat...the oil will, without a doubt catch fire. Nothing makes a person double check that their homeowner's insurance is paid when there is a small grease fire. Oh and my smoke alarm does work. I have a fire extinguisher but it's 6 years out of date. I didn't know if that would cause more issues so I used baking soda...a lot of baking soda. I think I peed myself and I believe my stainless pan is ruined.

**** the stew, it's time for beer.

Glad you survived! As BGBC said, not likely the pan is ruined - just need some scrubbing (or boil some tomato juice in there if it is really scorched)

 

[Remmy]

I went there.

View attachment ImageUploadedByHome Brew1421100117.693295.jpg

 

[TheCADJockey]

So the snow plow definitely pushed three feet of snow into my driveway after removing the side view mirrors off all the cars parked on the street.

Time for a sneak attack saison before I suit up and gets to shoveling.

 

[BUCKNUTS]

View attachment ImageUploadedByHome Brew1421100277.038582.jpg
Taquitos With guacamole and Crema black beans with queso fresco with a white Rajah. Time for BUCKNUTS to smash.

 

[BUCKNUTS]

I went there.

View attachment 248376

There ya go bro! Now put on latin music and dance with your wife.

 

[Remmy]

Next.

View attachment ImageUploadedByHome Brew1421100899.239482.jpg

 

[BGBC]

@JohnnyHitch1 's sparkling grape apfelwine. Good stuff, can taste the grape, very smooth and goes down easy.

 

[BGBC]

Pic.
View attachment ImageUploadedByHome Brew1421100982.330854.jpg

 

[finsfan]

View attachment 248378
Taquitos With guacamole and Crema black beans with queso fresco with a white Rajah. Time for BUCKNUTS to smash.

Damn that looks good!

 

[TheCADJockey]

Decided against shoveling.

Slammed the saison and took the wife next door to the local bar for a drink, pulled pork tacos and Navajo wings.

View attachment ImageUploadedByHome Brew1421101627.091384.jpg

I think I made the right decision. Funk snow.

 

[Hello]

@bgbc this doesn't show it super well, but it's a shot. I used bar keepers friend but gave up. It's All-clad.

I'm fine. I was more scared than anything. I am shocked the ****ing curtains didn't go up after I threw the pan quickly into the sink. It melted the plastic cups I had in there but didn't break the pint glasses.

View attachment ImageUploadedByHome Brew1421101661.778561.jpg

 

[ChefRex]

So. When you have a stainless steel pan and you turn the heat up to high on the stove and let it sit for a a good number of minutes THEN add olive oil to sear meat...the oil will, without a doubt catch fire. Nothing makes a person double check that their homeowner's insurance is paid when there is a small grease fire. Oh and my smoke alarm does work. I have a fire extinguisher but it's 6 years out of date. I didn't know if that would cause more issues so I used baking soda...a lot of baking soda. I think I peed myself and I believe my stainless pan is ruined.

**** the stew, it's time for beer.

Glad you and the house are OK, this all could have been avoided with mushrooms

Next.

View attachment 248379

Looks like you need fresh limes.
An IPA

 

[Remmy]

There ya go bro! Now put on latin music and dance with your wife.

I'm skipping the dancing, although I know how to dance Salsa. :rockin:

 

[Remmy]

Glad you and the house are OK, this all could have been avoided with mushrooms


Looks like you need fresh limes.
An IPA

I can't taste **** right now.

 

[user 163849]

It's kind of like drinking a brownie.

 

[Hello]

It's kind of like drinking a brownie.

Is that a turd bottle opener?

Glad you and the house are OK, this all could have been avoided with mushrooms


Looks like you need fresh limes.
An IPA

Haha I just may employ mushrooms next time. I'd like my house to stay standing.

HB mosaic ipa, two pours...like remmy.

 

[BGBC]

@bgbc this doesn't show it super well, but it's a shot. I used bar keepers friend but gave up. It's All-clad.

I'm fine. I was more scared than anything. I am shocked the ****ing curtains didn't go up after I threw the pan quickly into the sink. It melted the plastic cups I had in there but didn't break the pint glasses.

View attachment 248385

Looks fine to me. Those pans are beasts.