That sounds good, though...looks like plenty o' pumpkin. I think in the Scottish Pumpkin, I used 2 tablespoons of my spice blend at 5 minutes or flameout and another 2 in secondary. I think it was there, but not overpowering. I've never kegged, but could you toss more in the keg? Or once it has started to carb you shouldn't open?
problem is that I bottled this batch. you can depressurize a keg and add stuff to it if you want. trying to get your carb right afterwards might take a little practice though. all the recipes I looked at had 1/2 the pumpkin I used. I guess it's the jaded punk/skin in me that just has to push the envelope a little. hahahaha!!!
having a SN Celebration. just because this is what we need to do sometimes.
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