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That's the only thing hindering my exploration into the wonderful world of Brett. I guess I should just dive in, maybe putting everything in c&c or heavy capped 375's (like 7venth Sun or Crooked Srave) would calm my nerves a bit. Great beer, by the way.

I added us05 to carb it. First time i didnt add any it did not carb very much. I now do a c&c 375 or 750 for some of my brett/ sours. So far so good. I let them sit a long time to insure they are done fermenting.

Last one of the night

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If the beer has been sitting at stable gravity (near projected FG) for 4-6 weeks, it shouldn't cause bombs.


You sir, have not had a beer from Saint Somewhere, or at least a aged one where the cage breaks and the cork barely misses your head. Those are bottled with Brett though.
 
I managed to pick up 2 of those on a quick trip over to McHenry, MD at McHenry Beverage. Snatched up the last 2. They also had a couple of the Blue Mountain Barrel House brews I picked up. Only place close to me I can find both of those. I was thinking of letting them age for a while.

I picked up the bottle of bourbon barrel at the brewery when I was in Maine



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A sample of my RIS, made from Jamils Czars Revenge recipe. And the partigyle I made with it. It's tasting a bit thin, but I will probably spruce it up with some cocoa nibs, vanilla and maybe cold press coffee. Still came out to about 5%!! The RIS is amazing though. First attempt that will probably do great with about 6 months or longer on it.

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HB strawberry saison with a fancy garnish. After being kegged for 2 weeks this beer has mellowed and the strawberry has stepped up a little bit.

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Come on, nuke can't be that bad looking...


Not to sound like a creeper, but he's not.


That's definitely a good one.







What can I say? Day drinking takes it out of me. Especially with some of the high ABV beers I was having. If we could've kept going I would have been good, but that nap ****ed me up.




Hey! I resemble that remark!


Haha I was fine man! I drank a little, had some food tonight and if you want, I'm ready to rally tomorrow. Maybe get some trivia in.

Water.
 
Small sample of my McQuinn's Robust Porter, from secondary, in a cordial glass. Color and clarity look pretty good, but I haven't really had much experience with the style. The Mangrove Jack British Ale Yeast chugged through this in primary in about 3 days, but I didn't rack until after a week. I guess I should wait a while to bottle, but I think it may be done. It's amazing how some brews never seem to end fermentation, while others seem too fast to be possible. Anyway, the sample is definitely roasty. Thinking that I may add some good cold brewed coffee to a gallon and leave the rest plain.

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Black diamond moseaic IPA and a Pacific Brew Labs hibiscus saison with dinner. Mosaic has grown on me ever since having Prarie funky gold mosaic

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Sent from the future
 
Coff. No beer for me today. Hell of a run yesterday and the liver needs rest.
 
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