wobrien
Well-Known Member
If ya need a corksrew I can send you one
Haha, couldn't find mine, but NEEDED to get that bottle open
If ya need a corksrew I can send you one
By the way, it's nice to see some posts from Gabe! Although, it doesn't fell the same without my beer tasting abilities being called into question.
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By the way, it's nice to see some posts from Gabe! Although, it doesn't fell the same without my beer tasting abilities being called into question.
By the way, it's nice to see some posts from Gabe! Although, it doesn't fell the same without my beer tasting abilities being called into question.
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You must be . What's that cost at a bar? 40$? Do you at least get to keep the fancy bottle?
Batch three for the day is on its way to boiling. Time for a much needed beer. View attachment 215682
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Your palette sucks......better?
[insert some joke about his pallet having better taste than your palate]
Drinking seltzer water.
I'll question your abilities. not just your beer tasting ones either.:rockin:
Quick questions. I'm brewing Thursday morning and I'm doing a starter for this one. I've never done a starter before so how far ahead should I do it?
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Best truth in advertising I've seen in a while...
View attachment 215644
QUOTE]
PBR costing more than a bud is proof to me that hipsters have taken over the world and before we get a new president Obama will be crowned king.
How's that morning wood? (Insert joke here) But seriously it's readily available here, I've just haven't got around to trying it.
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Its pretty stiff but welcoming.. haha.. havent had anything from big woods
Haha. I knew at least one of you drunks couldn't resist that set up.
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I'm sure the almighty mr malty would probably say otherwise, but what has always worked for me with liquid yeast is to make a small starter of 2 cups water and 1/4 cup DME the day before if your yeast is fresh. If the yeast is getting closer to its use by date, I do a 1 quart starter with 1/2 cup DME a couple days before. This method has always worked great for me.
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Coffee. It was worth it.
Quick questions. I'm brewing Thursday morning and I'm doing a starter for this one. I've never done a starter before so how far ahead should I do it?
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