What are you drinking now?

[plath]

At my mother in laws house and actually has a craft beer.


Sent from my iPhone using Home Brew

 

[CliffMongoloid]

Also- the wrecking bar brewpub is worth stopping in. It's really close to Porter.

thanks i appreciate that

 

[banesong]

Since it was nice and ballooned, I tapped the first "cask" of my Pale Mild. I should have started using polypins sooner...

Sweet. Gravity fed, I assume? Wonder how quickly you will need to consume. How reusable, and how much?

Belgian collab from RR. Apple juice and sweet. On the blech side of meh.

 

[TCGoose]

Golden road hef while brewing up my first sour (not counting a Berliner).

The hef wasn't carbonated (QC issues!) but luckily I'm a huge fan of cask beers, so still tastes great




_______________________
Sent from the future

 

[SupervisingChildren]

Little sumpin extra. Getting dinner started.

 

[wyobrewer1]

My oaked saison.


Sent from my iPhone using Home Brew

 

[wyobrewer1]

Now the other half. Peach saison.



Sent from my iPhone using Home Brew

 

[allenH]

Funky Buddha Pineapple Hop Gun

 

[tripplehazzard]

Having this bad boy.

 

[Qhrumphf]

Sweet. Gravity fed, I assume? Wonder how quickly you will need to consume. How reusable, and how much?

Belgian collab from RR. Apple juice and sweet. On the blech side of meh.

Yes. Gravity fed. I filled 5x 1 gallon pins. I go for 5 in the fermenter and usually hit 5.1-5.2 or so, so actually bottled about 4.7 gallons leaving just a bit of headspace in each pin, primed to 1.2 volumes.

I'm assuming the pins are reusable. I plan on rinsing after use and then cleaning/sanitizing and reusing em. I got em from http://www.usplastic.com/, the "cubitainer" box and insert is a little more than it should be, but the inserts (the actual polypin) is only a couple bucks, and the spigot also only a couple bucks. I ordered 10 inserts, 5 boxes, and 10 spigots for about $70 including shipping.

I'm on my third pint already. I'm not worried about shelf life once tapped, since at this rate it'll be gone by tomorrow. My concern is the shelf life of the other pins that haven't been tapped yet.

 

[mcbaumannerb]

Busy afternoon in the brewery. Racked my lambeec on some Montmorency cherries,



Split my saison into three 1 gallon batches with two pounds of mango, kiwi and pomegranate respectively. Then added Cantillon Brett to the remaining 3 gallons (thanks for the yeast Joe!)



Now having this while I grill some burgers


Life is good!

 

[allenH]

Funky Buddha Blueberry Cobbler. Wtf? Blueberry, cinnamon, vanilla and at the end, you are hit with a raw dough taste. That's crazy

 

[mcbaumannerb]

Now onto fin's Conan pale ale. Definitely has the distinctive pineapple thing going - great beer!

 

[Remmy]

Second pour of my 8th bomber of home brew. Smacked.

 

[allenH]

Funky Buddha Small Axe Big IPA. Mega tropical fruit, damn good DIPA

 

[Qhrumphf]

Pint #4 of the Pale Mild.

 

[mcbaumannerb]

More of this seemingly endless growler...

 

[Spraentart]

HB Saison while watching Masters of Sex.


Sent from the Bat Cave

 

[SupervisingChildren]

Just finished dinner. Hot Italian sausage, peppers and onions, and roasted potatoes. Another beer is in sight, but approaching smacked.

 

[Spraentart]

View attachment 213907
Funky Buddha Blueberry Cobbler. Wtf? Blueberry, cinnamon, vanilla and at the end, you are hit with a raw dough taste. That's crazy

Sounds awesome!


Sent from the Bat Cave

 

[allenH]

Sounds awesome!


Sent from the Bat Cave

That beer was a total mind-funk. It started out with fermented out blueberries, followed by cinnamon and vanilla, and at the end, it was like a dough-glove gave your tongue a handshake. That was witchcraft-ery.

 

[wyobrewer1]

My cascade pale ale. About to start season 2 of Lost.


Sent from my iPhone using Home Brew

 

[allenH]

 

[mcbaumannerb]

This while cleaning buckets #3 & #4 this weekend.



And I have more empties waiting to soak.

I have a problem.

I think I need more buckets and a bigger bottle tree so cleaning can keep up with consumption!

 

[sompls]

The Saint Arnold was awesome! Wish we had another.
Now having a Fulton and a buddies 1st homebrew.


Sent from my iPhone using Home Brew

 

[allenH]

2nd pour

 

[Billy-Klubb]

since it's stout season, I'm having a 2013 Narwhal.

 

[Remmy]

Water. Completely smacked.

 

[WesleyS]

since it's stout season, I'm having a 2013 Narwhal.

___________________________
Visit the MAW for brewery merchandise/swag. Join in the fun!
https://www.homebrewtalk.com/showthread.php?t=466780

 

[mcbaumannerb]

since it's stout season, I'm having a 2013 Narwhal.

Why you drinking that so young? Gotta let that one get a little long in the tooth!

Finally killed the growler. Should sleep well tonight.