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That is a gorgeous hunk of meat, Remmy... I am joining you in the coffee this am.


Sent from my iPhone using Home Brew
 
Been away for a few days and missed a thousand posts. Had a ton of beers/wine/liquor/shine over the weekend for my brothers wedding.

Now I'm brewing.
 
Coffee. Got a 50 lb sack of malt from my boss yesterday, anyone ever heard of/used the pale ale malt from viking malts?
 
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DC's Brett Saison while wrapping up the boil on mine. You were right about the corkscrew, but it did open with a nice pop. Maybe undercarbed for the style but certainly not flat. Some funk in the aroma, nice fruitiness and a bit tart on the tongue, but also some residual sweetness? Good stuff.

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Dregs (Brett C) will be going into primary with some WLP565 and planning to secondary with Saint Somewhere dregs (Brett B).
 
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A brewery in St. Louis that most haven't heard of yet. This is absolutely amazing. One of the best beers I've had that originates from here. Happy Fathers Day to the fathers. I'll be right there with you next year!


Sent from the Bat Cave
 
Drinking half of this and making spicy bacon and brew muffins with the rest.

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Happy Fathers Day to me! :D

And to all the dads here on the alchy thread
 

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Beer courtesy of BGBC ( thank you!), I like it better than the surly. Swag courtesy of the boys...including the no s**t Sherlock lavatory spray...that's my guys!


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Coffee. Got a 50 lb sack of malt from my boss yesterday, anyone ever heard of/used the pale ale malt from viking malts?

I won a sack of pilsner malt from the same maltser. New provider for me.

Pale Ale malt is very similar to 2 row; treat it as interchangeable. Given that I haven't played with my malt yet, I don't know any specialness that maltster brings to the table.

Hit up Grand Rapids Brewing Co and Brewery Vivant on the way out of town. GRBC was pretty good, Vivant was spectacular, especially their barrel aged sour.

Now at the Bells airport location, having a Midwestern as a last Michigan beer.

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Drinking the good stuff today at Father's Day festivities. This is one of my favorite beers ever.


Sent from the Bat Cave
 
Playing wiffle ball with the kids and working through a growler of enjoy by 7/4/14...exactly what this day is meant for. Happy Father's Day, dads.

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Sample while bottling my Hunah clone
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Got my saison in the fermenter and now having my MoMoClone (APA with mosaic Motueka and simcoe)

And watching the us open
 
My gose. Afraid I undercarbed this one, but the flavor is improving. Anyone ever uncap, add more priming sugar, and recap?

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I've been on coffee and diet coke all day and I need a quick nap. Had replenished and a tamales for lunch.

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