Awesome, care to share the recipe?
Here ya go. I wound up overshooting my efficiency a bit, so it had to age a bit to get the boozy flavor to mellow out. The roasted wheat was just wheat malt that I toasted in the toaster oven. This was a small 3 gallon batch that I tried before a bigger batch. There's also a thread floating around here with variations of this recipe.
Type: All Grain
Batch Size: 3.10 gal
Boil Size: 4.58 gal
Boil Time: 60 min
End of Boil Vol: 3.33 gal
Equipment: 7.5 gal BIAB
Efficiency: 73.00 %
Est Mash Efficiency: 75.4 %
Taste Rating: 30.0
Taste Notes: Fermentation Schedule:
36 hours @ 65
36 hours @ 68
finish @ 70
Secondary:
Dry Hop 7 days
Ingredients Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 46.4 %
3 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 40.6 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 3 11.6 %
2.0 oz Wheat, Roasted (425.0 SRM) Grain 4 1.4 %
0.40 oz Nugget [14.50 %] - Boil 60.0 min Hop 5 33.3 IBUs
0.05 oz Horizon (2012) [12.00 %] - Boil 60.0 min Hop 6 3.4 IBUs
0.05 oz Summit (2013) [17.60 %] - Boil 60.0 min Hop 7 5.1 IBUs
0.15 oz Willamette [5.20 %] - Boil 45.0 min Hop 8 4.1 IBUs
0.50 oz Santiam [7.20 %] - Boil 15.0 min Hop 9 10.3 IBUs
0.15 oz Willamette [5.20 %] - Boil 15.0 min Hop 10 2.2 IBUs
0.5 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 11 -
0.45 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
0.45 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
0.45 oz Simcoe (2013) [13.20 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
0.40 oz Cascade (2013) [6.90 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
0.35 oz Amarillo [9.20 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.30 oz Columbus (Tomahawk) - (2013) [14.80 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.076 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 58.5 IBUs
Est Color: 12.5 SRM Measured Original Gravity: 1.076 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 8.2 %
Calories: 258.5 kcal/12oz