What are you drinking now?

[mattmmille]

A 12 ozer of my Mocha Latte Stout...a little carby on the pour, but good.

 

[ChefRex]

So fresh and so clean clean. Damn i love this beer.

The dregs going into your clone? As I need to ask. Looking into doing that one myself.
Onto this,

 

[finsfan]

Second pour.

 

[Whut]

Bottle conditioned Habanero IPA, yum.

 

[Billy-Klubb]

Second pour.

I think I'll open my 2013 this weekend.

some Bitter Gourd Tea from Viet Nam. I love having a large Asian population in my area and surrounding areas. I can get squid jerky and lychee less than 3 miles from work.

 

[finsfan]

The dregs going into your clone? As I need to ask. Looking into doing that one myself.

Onto this,

The saison i made wasn't an exact clone, just a 100% brett saison. And bad news on that beer. I used an old fermentor that i wanst sure about but soaked it in bleach, pbw, starsan and it still got infected. I had to dump it last weekend

 

[ChefRex]

The saison i made wasn't an exact clone, just a 100% brett saison. And bad news on that beer. I used an old fermentor that i wanst sure about but soaked it in bleach, pbw, starsan and it still got infected. I had to dump it last weekend

That sucks!,Sorry to hear.

 

[1fast636]

After tilling the garden up (by hand) planting our tomatoes, finishing up the rabbit fence around it, washing three different yeast I had a hopulence with dinner and now enjoying this awesome can of hoppyness

 

[finsfan]

That sucks!,Sorry to hear.

Thanks, i was pretty pissed but now i can make a legit clone soon

 

[Billy-Klubb]

After tilling the garden up (by hand) planting our tomatoes, finishing up the rabbit fence around it, washing three different yeast I had a hopulence with dinner and now enjoying this awesome can of hoppyness
View attachment 200852View attachment 200853

session beers tonight, eh?

 

[finsfan]

Tank 7, my first one

Whatd you think?!

 

[coldcrash]

The saison i made wasn't an exact clone, just a 100% brett saison. And bad news on that beer. I used an old fermentor that i wanst sure about but soaked it in bleach, pbw, starsan and it still got infected. I had to dump it last weekend

It probably wasn't your fermenter if you soaked it like you're saying

 

[finsfan]

It probably wasn't your fermenter if you soaked it like you're saying

Well the reason i stopping using it was because i was getting the same off flavor in multiple beers. It was the same exact one that was in my brett saison. It blew my mind.

 

[coldcrash]

Well the reason i stopping using it was because i was getting the same off flavor in multiple beers. It was the same exact one that was in my brett saison. It blew my mind.

What kind of fermenter?

 

[finsfan]

What kind of fermenter?

Plastic bucket. I got it used from a buddy but i didnt start getting the off flavors till six or seven beers after i got it.

 

[finsfan]

Third pour.

 

[weirdboy]

Plastic bucket. I got it used from a buddy but i didnt start getting the off flavors till six or seven beers after i got it.

Sounds like now you have a dedicated Brett fermenter!

I have one of those, with BRETT written in big letters on it in permanent marker.


EDIT:

Ah, I totally misunderstood. You mean the fermenter was producing other, non-brett flavors. Well, that sucks but it certainly happens with buckets after a while. I just dumped two buckets the other day after getting a nice butyric acid aroma developed in them. That was from the sour mash, not the buckets, but now they are useless for fermenting just the same.

 

[finsfan]

Sounds like now you have a dedicated Brett fermenter!



I have one of those, with BRETT written in big letters on it in permanent marker.

It infected a 100% brett beer after many cleaning soaks and scrubs, past drinkability.

And BTW, brett is a yeast so you dont have to designate fermentors. If you clean properly it wont infect future batches.

 

[W0GWT]

Sounds like now you have a dedicated Brett fermenter!



I have one of those, with BRETT written in big letters on it in permanent marker.

Toss it out; what's a plastic bucket cost? $5?




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[finsfan]

Toss it out; what's a plastic bucket cost? $5?




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O I did

 

[mcbaumannerb]

What's in this?

That 3x Mango you sent me was absolutely delicious.

A light citrus profile - cascade would be my guess on the late addition hops. But this is a session IPA (4.9%) - doesn't hold a candle to the triple mango (still hoping they make that one a seasonal...)

Water before bed - I'm up way past my bedtime!

 

[mattmmille]

After tilling the garden up (by hand) planting our tomatoes, finishing up the rabbit fence around it, washing three different yeast I had a hopulence with dinner and now enjoying this awesome can of hoppyness
View attachment 200852View attachment 200853

I have quite a bit of my garden planted, but no fencing. Didn't seem to be a problem last year. Hawks in the area seem to have lowered the rabbit population. But I planted two Swiss Chard this past week...first time trying it...and the stalk/stems are getting chewed through. Not eating the leaves, though...just leaving them. Could be squirrels...I've seen a couple of small holes dug out that didn't affect anything. I'm either going to have to let the Swiss Chard go or buy some chicken wire.

Drinking an hb pale ale to lighten things up and take a shot at getting to sleep early.

 

[BGBC]

Hopped kombucha. Pretty damn good.

 

[wobrien]

More homer, this time 2012. Age did this beer nice. Very good.

 

[DisturbdChemist]

I big ol' glass of pinthouse pizza blind Jake porter

 

[hawgwild81]

Aged?

2 months old


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[hawgwild81]

View attachment 200802
13 bucks. Ten dollars cheaper than I've ever seen it before. I'm going back for the rest later this week.

I picked one up the other day for 13 also. Sadly it was the last one


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[Qhrumphf]

Mainly just wanted a taste, but pulled a gravity sample from my sour stout.

 

[ChefRex]

Hopped kombucha. Pretty damn good.
View attachment 200860

Just starting to brew some bucha, my old standard iced tea doesn't stand a chance anymore, never ending cycle!
I'm going to have to throw some hops in a batch, I wonder dryhop or steep?

 

[BGBC]

It infected a 100% brett beer after many cleaning soaks and scrubs, past drinkability.

And BTW, brett is a yeast so you dont have to designate fermentors. If you clean properly it wont infect future batches.

What kind of flavors?