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Clints DIPA. This is a great beer man, nice work.

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Husband opened a founder's breakfast stout and didn't like it, so have to finish that off...


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Four firkins minneapolis
Interested? Pm me.
That was 1 of 3 labels for the game of thrones red ale


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A 6 month old lil sweetie orange cider. I made it to be a little sweet, and not carbed. I stovetop pasteurized at FG 1.010
I cracked it, and it's carbed up...... So a question, if it fermented from 1.010 to 0.998 in the bottle, would they be bombs? I'm concerned if I should drink the rest of them now. I would really like to let em go for a year
 
The end of a successful brew day.

We bottled my nut brown and Dave's robust porter (ratio of 3:1) and brewed a quad that came in at 1.104.

Thanks to nukebrewer and Dave37 for coming through. We're homers. Don't judge.

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