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Had a couple of hb clone Rouge Shakespeare Stouts (fuzzy school of photography graduate). Now on to Double Jack.

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Drinking a friends porter.and it is so fook ing good. Next up is an undercover shut down. Appropriate I think :D

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Just finished a 8 lb corned beef dinner with the obligatory veggies. Finishing up my Scotch Ale and trying to figure out what to drink next. I am guessing to keep up with the holiday I should drink something Irish, or a stout at least.

Oh, and Happy Birthday DC.
 
Haven't had this in a long while. Better than I remember.


We got New Belgium here in Ohio last year and I've had their trippel, Ranger ipa and Rampant ipa and Ive been impressed with all of them and they are a pretty good value as well


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We got New Belgium here in Ohio last year and I've had their trippel, Ranger ipa and Rampant ipa and Ive been impressed with all of them and they are a pretty good value as well


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No doubt Ranger is awesome and I can get it for $6 a sixer when it is on sale.


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are you dressed like a party clown? like in Vulgar? (why don't we have a heeby-jeeby shaking then vomiting smiley?)


I'm having a Black Chocolate Stout. floccin' tasty. like a clown.

You are one sick bastard. Wish you lived closer, you'd fit right in with my circle of friends. :D
 
No doubt Ranger is awesome and I can get it for $6 a sixer when it is on sale.


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$3 for 22oz at grocery store and its better than most I have soent $10 on


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Started the night with something (semi) local.

Tasted pretty good. Maybe my new favorite Missouri-brewed IIPA.

It really shined in aroma. Came close to PtE, my favorite IIPA based on aroma alone.

Also.... bring on spring! As you can tell, winter wrecked havoc on my back yard. At least the grills and smoker made it out alive!

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Started the night with something (semi) local.

Tasted pretty good. Maybe my new favorite Missouri-brewed IIPA.

It really shined in aroma. Came close to PtE, my favorite IIPA based on aroma alone.

Also.... bring on spring! As you can tell, winter wrecked havoc on my back yard. At least the grills and smoker made it out alive!


What is it?


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My computer is having trouble reading the memory card that the pic is on, so no pic, but I just had a Hopslam I found while I was in NYC yesterday and now I am having a Jai Alai that I found at the same place. Both are relatively old for IPAs, but definitely still quite tasty.
 
Irish cream stout from like 3 yrs ago. Has a lot of berry coming out now. And the irish cream extract definitely didn't go away. Got one left now, will keep it for next year probably.
 

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