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Mmmmmmmm, it's Friday somewhere right?


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Crack.

Thought Blocked.
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Saw some people knockin' this. But it's not bad. Is it the greatest IPA I've had? No. Is it horrible? No
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I'm jealous. I've been wanting to try it. We started getting Prairie but when we get bomb it is gone in no time.


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I'm jealous that you even get the chance. Prairie is the only brewery in the country that doesn't distribute to philadelphia.

In all seriousness, this is one of the best stouts I've ever had. Almost as good as tart of darkness ;)
 
My last Rye IPA. Not bad, not great not ideal. Ive had a lot of last of batches since filling the beerfridge with the rest of my homebrew latley. Some of them I was kinda glad it was the last of.
 
A home brew I call Falconers Insomnia, smooth, a little after taste of Falconers Flight Hops, a little honey, fruitiness, and a little coffee undertone.

Just saw Miller has a new one called Fortune. Anyone tried it?


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A home brew I call Falconers Insomnia, smooth, a little after taste of Falconers Flight Hops, a little honey, fruitiness, and a little coffee undertone.

Just saw Miller has a new one called Fortune. Anyone tried it?


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I refuse right now just because of the marketing. I might try one if it's still around in a few months. I wonder how well it cellars... hahaha!!
 
A home brew I call Falconers Insomnia, smooth, a little after taste of Falconers Flight Hops, a little honey, fruitiness, and a little coffee undertone.

Just saw Miller has a new one called Fortune. Anyone tried it?


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Worth trying one maybe,maybe not and probably one only,maybe two. I wouldn't buy a sixer of it though. The style is malt liquor to put it in perspective. Hate the name/label but bottle style shape is kinda cool though, I kept it for homebrew.
 
This one has grown on me a little. Not great, but it fits the bill when I want something hoppy. Really hoping DirtWolf makes it out here too. ImageUploadedByHome Brew1394673187.259351.jpg
 
Austin Beer Garden Brewing Co's Ultraman, Belgian pale ale. Pretty cool venue with the stage in front of the fermenters.

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Floccing torched.


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