What are you drinking now?

[basementbrewbrad]

just took the delicious dry rubbed beer can chicken out of the oven while enjoying more triple


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[MrNic]

Lasso, yeti, and espresso oak aged yeti.
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The difference is crazy. I get a ton of coffee and vanilla flavors from the espresso oak aged yeti.

 

[Qhrumphf]

My Weizenbock.

 

[Fuzzymittenbrewing]

More like a year supply. I sat on a few cases to hold me over. These babies are wicked when it's 90 outside in July.


View attachment 184834

You should step into my office for a talk my friend

 

[Billy-Klubb]

You should step into my office for a talk my friend

do I need to be present?

 

[FermentNEthinG]

You should step into my office for a talk my friend

Sure thing. Make sure Billy Klubb keeps his berry puncher's to himself though!

 

[Fuzzymittenbrewing]

Sure thing. Make sure Billy Klubb keeps his berry puncher's to himself though!

Ok. You heard him Billy!!

 

[Billy-Klubb]

Sure thing. Make sure Billy Klubb keeps his berry puncher's to himself though!

hey! I need to make a living, ya know! how about a compromise: you bring a friend & I punch them in the berries.

 

[ChefRex]

Making this bottle of Dirt Wolf take a dirt nap!

 

[Fuzzymittenbrewing]

do I need to be present?

Im wrapped up in watching Boardwalk Empire right now so I can picture Billy standing behind me ready to punch Erics balls lmao

 

[JerBeer]

Some Nectar...


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[rockbasementbeer]

More like a year supply. I sat on a few cases to hold me over. These babies are wicked when it's 90 outside in July.


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Its like a race to get beers before they get bought up around here! Some HB Dubbel while waiting for the bbq ribs to finish up in the slow cooker


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[mewithstewpid]

Tree house green


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[banesong]

Orange juice, water and tea. Doctor on tap tomorrow, the cold has migrated to the chest.

 

[Billy-Klubb]

Pepe Nero. bottled 1-3-11

 

[MrNic]

Clown shoes galactica. It's okay. I would've preferred the myrcenary like I wanted, but oh well.

 

[Matthias]

Drinking a glass of raspberry mead I made, about 8 months of age on it. Not bad.

So, with this elf talk... Should I have not passed on criminally bad elf and seriously bad elf for $5 a bottle?

 

[mattmmille]

A little bit of this:

 

[FermentNEthinG]

hey! I need to make a living, ya know! how about a compromise: you bring a friend & I punch them in the berries.

No problem, I will send rockbasementbeer in through the door first. :rockin:

 

[jonmohno]

My Louis Pasture French ale sorta from The Homebrewers Recipe guide-good book to start making batches, beer is now almost 3 yrs old. Used Muntons Gold yeast oddly and the only time Ive ever used it. 1.09 -1.022. Not bad I guess. Think I was suppose to use yeast culture from a bottle of Jelain, which Ive never even heard of. Guessing its Belgian. Anyway its farily malty/sweet. Its ok. Its peak may have been a year or two. Never really got great though with age. Kinda reminds of of Dirty Dicks ale but not as good. I was inspired to try it today by a thread discussion of someone trying to make a Yuenling beer but accidently adding too much Munich LME and Amber making the gravity over 1.1 something. I thought Yuenling was a light lager? Ive only made a few beers ever over 1.08-9 also. There are some IIPA clones that I really would like to try though. Like maharaja.

Also got the rest of my homebrew in my empty beerfridge today. I barely got all of them in there. Trying to get into Spring clean up mode lately. Im hoping to brew at least one brew this spring.

 

[mattmmille]

A little bit of that....

 

[Keith66]

#1: Weihenstaphaner Original Premium
#2: Weihenstephaner Pilsner
Gotta love the classic, original lagers.

 

[finsfan]

Gravity sample of my MO/Mosaic smash with conan. Anyone know the typical attenuation of conan?

 

[finsfan]

Great brew

 

[Whut]

This = yum!

 

[FermentNEthinG]

Gravity sample of my MO/Mosaic smash with conan. Anyone know the typical attenuation of conan?

Conan will do 78% all day long.

 

[jonmohno]

My Munich strong ale.3 yrs old. I wasn't shure what category it fits in. For the small amount of hops I used Centennial, it packs a nice bite for a 1.077 ale. Only 40 ibu's maybe. Not shure if English Barleywine style. Nottingham did me right I think though pretty clean but a bit malty. Its kinda what it seems like though. Pretty malty. Sweet at 1.02 but nice but not nice enough bitter to balance. My malts and mash are to blame though as a noob I always hit on the sweet/malty side a bit too much. So I guess that's where strong ale fits in? This beer aged well so Im thinking Notty to be ok with time now.

 

[drchernus]

My Simcoe/Amarillo IPA is finally conditioned enough, and it's pretty tasty.

On a related note, I am really looking forward to kegging.

 

[Qhrumphf]

A gravity sample of my sour mashed Berliner Weisse.

 

[jonmohno]

My Simcoe/Amarillo IPA is finally conditioned enough, and it's pretty tasty.

On a related note, I am really looking forward to kegging.

Keggging is nice but Im not gung-ho about it since I started kegging. Most people seem to not turn back and stick to kegging. Then again Im usually a small batch brewer so that has something to do with it and I like variety and not drinking the same thing often. But I do have a 3 gallon keg- it just has some blueberry pyment with blueberries in it right now, I will rack that soon to a carboy to clear eventually. I would like to make a beer to keg soon, Im all about it this spring- I want to split a 5 gal kit and keg one batch and bottle another. I wouldn't mind a good beer or house beer to be in my keg though regularly.