Hb honig weizen
Sent from my GT-I8552B using Home Brew mobile app
First cup of my first batch of home roasted coffee that I roasted last night. I know I'm supposed to wait to drink it, but I won't really know why unless I don't wait. Still better than Starbucks which isn't really a high hurdle.
First cup of my first batch of home roasted coffee that I roasted last night. I know I'm supposed to wait to drink it, but I won't really know why unless I don't wait. Still better than Starbucks which isn't really a high hurdle.
Depends on the bean. Most are ready the next day, but Sumatran and a few others can need 72 hrs. Not are why, but it can make a big difference.
Finishing up some good Rwandan bean here. Also had a couple sips of Norton (VA varietal) and Pinot noir while picking this up this morning.View attachment 180979
Depends on the bean. Most are ready the next day, but Sumatran and a few others can need 72 hrs. Not are why, but it can make a big difference.
Finishing up some good Rwandan bean here. Also had a couple sips of Norton (VA varietal) and Pinot noir while picking this up this morning.
So you didn't roast it until it was burnt?
Depends on the bean. Most are ready the next day, but Sumatran and a few others can need 72 hrs. Not are why, but it can make a big difference.
Finishing up some good Rwandan bean here. Also had a couple sips of Norton (VA varietal) and Pinot noir while picking this up this morning.View attachment 180979
starting Friday off right?
hit my temp right on the $
Me, too. My first AG. Martha. Flocc. Yeah.
Congrats man!! Once you go ag well... u know! What you brewing?
Sent from richard simmons' living room
I've made some awesome beers using extra + specialty grains. We'll see how this AG turns out.
Brewing a DIPA with heavy columbus and simcoe. Was going to use Conan but I decided on using an English strain -- harvested 1098 british ale yeast. Should come in around 9% ABV. I have over 17lbs of grain in the mash tun as we speak. You?
The hardest part about mashing is the wait. Good time to get everything else in order for the brewday though.
The hardest part about mashing is I have to put my beer down once it's over.
You guys are doing it wrong!
Went outside to setup my burner in the garage. Noticed this just outside. A hawk or an owl went to town.
View attachment 181015
This past spring/summer I had a pair of Cooper's hawks in my backyard oak. They are fun to watch. Saw them eating a bird, squirrel, rabbit, etc just about everyday.
The hardest part about mashing is the wait. Good time to get everything else in order for the brewday though.
I was on my porch with my two year old pointing out a baby bunny in the yard when the hawk came down, grabbed and went back up in the tree to eat it. Nature.
I was on my porch with my two year old pointing out a baby bunny in the yard when the hawk came down, grabbed and went back up in the tree to eat it. Nature.
I--and our place in it--
Enter your email address to join: