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Picked these up from the live oak specs today. Can't wait to dig in
 
Yeah. That's the one I go to. Right next to the Home Depot.

Yep, that's the one. The Harviestoun are on the end shelf right before you turn down the beer aisle next to the coolers. I like that Specs. I don't live anywhere near it, but I pass by it every week while working so I stop in quite a bit. The beer guy is nice and pretty cool and actually knows about beer. Which is a lot more than I can say about the beer guys at some of the other locations.
 
The 2.5 isn't the problem, it's the 50% attenuation that belgian wheat beers of the 17th century had. I get enough empty calories from alcohol that I tend to stick to beers with lower finishing gravities. That and I'm a drunk so I can drink quite a few 4% beers without worrying about impaired function the next day, not that I function very well either way.

I would like to try the one with a 50% attenuation. (not that I want 5 gallons) I think it would be.... interesting.

Sent from my AT100 using Home Brew mobile app
 
Yep, that's the one. The Harviestoun are on the end shelf right before you turn down the beer aisle next to the coolers. I like that Specs. I don't live anywhere near it, but I pass by it every week while working so I stop in quite a bit. The beer guy is nice and pretty cool and actually knows about beer. Which is a lot more than I can say about the beer guys at some of the other locations.


Yeah. I was living at 610 and N post oak so it was convenient. I'm gonna miss that one. Just moved to SA, so luckily the specs here still carry all the Houston stuff
 
Celebrating getting over whatever sickness I had for the past week and drinking fancy. Although, at $4.99 each, one could argue this isn't quite drinking fancy. ;)


This too. :D

At $5 ea, someone effed up pricing those.
 
Okoboji- The Hole in Hadrians Wall. A scottish ale brewed with heather tips @9.5% tallboy. Taste unintentionally infected,somewhat tart/sour barrel aged yet kinda good. Not like the scottish ale you would think of. Interesting. Okobji shure seemed to hit the infected beer impression since trying all of them taste infected. Overcarbed,belgiany. I think this beer might be better than I think it is, it also grew on me and is one of the few of theirs I like more. Grew on me. Woody and tart with berries. Think I underated this and not shure if this is unintentionaly funky/sour/fruity. Kinda thinking the 9.5% is talking and not me though now.
 
Started with my cider earlier. Citra dry hop. For some reason I thought undercarbing would be a good idea. I like just barely carbed ciders, but it hides the dry hop. Still like it a lot tho. Great clarity, the glass just has some condensation.
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Now enjoying a friend's coconut porter. Coconut flavor has faded since the last time I had it, but it's still a good beer.
 
Mixing it up tonight. First time out in awhile so jack and cokes started the night. Home now and onto jack and gingers. Yummmmm
 
Yeah. I was living at 610 and N post oak so it was convenient. I'm gonna miss that one. Just moved to SA, so luckily the specs here still carry all the Houston stuff

Check the Gabriel's on 1604 near 210 ... great selection.

Sent from my mobile device, pardon my brevity.
 
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