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Drinking a hb rye saison. This is still pretty meh even after the late hops that were overdone have faded a bunch. Only a few bottles left so I will drink em to try and keep my hands out of better things that I'm trying to save.
 
Drinking a hb rye saison. This is still pretty meh even after the late hops that were overdone have faded a bunch. Only a few bottles left so I will drink em to try and keep my hands out of better things that I'm trying to save.


Same here. I have about 20 home brews I'm aging (porter, a few stouts, tripel) as well as many commercial brews. I'm down to about 2-3 beers I can drink. Have to bottle this pale ale before I start losing my mind.
 
Pizza and my first ever Heady! I want more!
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Remmy said:
Same here. I have about 20 home brews I'm aging (porter, a few stouts, tripel) as well as many commercial brews. I'm down to about 2-3 beers I can drink. Have to bottle this pale ale before I start losing my mind.

Hell yea my firehouse isnt far from richmond hill we have a decent gym there.

When you say 20 brews you mean batches or individual bottles?
 
I think they say it because it's not a pretty beer to look at.

Its pretty enough for me.

I need to get my hands one more so I can accidently infect my starter

Ditto. I wouldn't mind a 4 pack so I can enjoy them and then freeze some yeast

Im drinking my third HB FBS, watching insidious 2 in the dark and hearing my house make weird noises.
 
Home brew chocolate stout. I've had this bottle sitting in the cellar for 5-6 months. Smoothed out nicely.

Have one last bomber left which I plan to open next year.

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FermentNEthings evil twin clone. In the glass he so generously sent me in our trade a little while back.

Nice hop aroma and a nice malty sweetness in the finish. I think i maybe should have gave it another couple days downstairs to carb up a little more. I know you mentioned to let it hang for a little while. Pretty well carbed but maybe didnt reach its peak? Nice job all around. Lookin forward to the whiskey stout on the next cold spell we get over here.

A tasty brew to help me through cooking this meal after getting home late from
Work. Im shot but i cant let these veggies go bad.

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if by "accidentally" you mean "make out with" and by "infect my starter" you mean "Billy's grandma", then accidentally infect away!


having a Summit Winter Ale from last year. "Enjoy by 02-26-13":rockin:

Some GILFs can be pretty hot. People having kids younger and younger lol
 
Its pretty enough for me.

Don't get me wrong, it's pretty enough for me too. But some people might be put off by a cloudy beer with floaties in it. I prefer it in a glass though. That way I can get my nose in there and breathe in that beautiful hop aroma.
 
Hell yea my firehouse isnt far from richmond hill we have a decent gym there.

When you say 20 brews you mean batches or individual bottles?


Individual bottles. I have some other stuff (commercial) like some Pipeworks, Abyss, Black Butte 25 Anny, NEBCO Murder, BCBS and many other types I am letting sit for a while.
 
Let's see transfered my 26 stitch ipa to secondary and dry hopped with an oz of chinook and took gravity reading so sampled her and it was delicious, then with dinner had a fresh sucks

Grav sample:
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Sucks:
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Not bad subdued belgian yeast flavor and aroma but well worth $2.99
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3rd pour off the keg of apfelwein. Can't overindulge until tomorrow as SWMBO got pissed that someone got bombed on Monday and knocked over the christmas tree when getting up following a little nap in the chair, especially since her mom was sleeping on the couch while it happened... oops

Sent from my SCH-I535 using Home Brew mobile app
 
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