tripplehazzard
Well-Known Member
Time to relax. With some lagunitas sucks. Such a good iipa. Almost forgot how frigggin good it is.
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Sent from my SPH-L710 using Home Brew mobile app
it's called "coked-up."
I was shocked about the price.. I bought two... There was shame..
Are you here???
Gearing up...
Are you here???
Oh, dear god no. Mad Dog pong is in no way a good idea. It really shouldn't even be an idea
Oh, dear god no. Mad Dog pong is in no way a good idea. It really shouldn't even be an idea.
I can see it. The guy in the khakis is looking at that table of horrors and wondering what the fook he's doing there.
Oh you can do better guy!Fat Tire...a Tavern Ale from Williamsburg...maybe another Fat Tire. If I make it to midnight, a toast with some HB crabapple cider that I fermented all the way out with Champagne yeast and bottled carbed. Very dry. Then bed. Happy New Year!
I read that as marijuana.Hitting the Mamajuana now. I hope I remember New Years. Almost time to have another baby!
Exactly why I'm drinking this...
Oh you can do better guy!
I read that as marijuana.
This is fan-freakin-tastic!
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Oh you can do better guy!
I *could* do better, but I don't see it happening tonight! Cheers!
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Nice extended vertical! Don't forget the water!![]()
D@mn dude. Hopefully you have help...
This ain't too bad...
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And before ChefRex asks, yes I cleaned the glass after the moo-hoo
View attachment 169385Not what I expected at all. Pumpkin pie spice with just a hint of lactic tartness.
Fuzzy: I know you've been asked like 100 times before.... Where's the recipe for Cherry Skeeter Pee?
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Thought I had one more pour of Lolita; instead just enough dregs to fill a vial for later use.
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Now for my last beer of 2013!
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Happy New Year everyone!
Very nice beer here. From my MAW hit from DC. Thanks Dustin!
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This will probably be the beer I ring in the New Year with.
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Midget lobster tail & salad. Potato croquettes, puréed cauliflower, and filet. I actually like mariage parfait better than 3f, or at least this bottle more than the last 3G oud geuze I had.
Slacker, Congrats on staying up this late old man.![]()
Was that from the the batch your shop got in recently? The 2012s are still pretty sweet. I've heard 2013 is bretty and am intrigued. That's a beer that needs about 3-5 yrs IMO. Develops a pleasant tartness.
3 bottles of MadDog down many to go. Long night ahead....
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Longer morning!![]()
Bout time you showed up sissy! Its almost midnight
I started to fade at 10:30, but go just enough 2nd wind to make it until 12:01!![]()
Yeah, the new batch (2012 though), bought a bottle today. You're right, pretty sweet, but still very good. I'll save my other bottle for a while. If like to buy more, but it's pretty steep at $10/bottle...
$10? Dang. Philly prices are rough. It should be about $7, $8 tops.