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Home sweet home! This is a very good porter - thanks Clint!

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allenH said:
Those quotes were from 2011, since you said that you had a self-ejecting cork, I'm assuming you had a 2012 (black cage) or older bottle. I never thought of it, but it looks like I'm going to start saving some dregs now also.

What color are the cages on a 2013? Mine came with gold cages. I can't find a date anywhere so I assume he dates on the case.
 
More fireball with cider.I'm no expert but dose this box of cheese sticks look fuzzy?

Or is this normal?

Just scrape the mold off it'll be fine.

Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and Turkey fryer burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711

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Just scrape the mold off it'll be fine.

Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711

My wifey likes your wifeys wine thanks brah!
 
FermentNEthinG said:
What color are the cages on a 2013? Mine came with gold cages. I can't find a date anywhere so I assume he dates on the case.

2013's are gold, but that could be used for other years as well, every 2012 I have had used a black cage. Most of the time the cork will have the date on it and the brewery logo, sometimes they are blank. Those are the problems with a one man operation, haha
 
Just scrape the mold off it'll be fine.

Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and Turkey fryer burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711

So does this mean you are letting your wife win the bet?!
 
What color are the cages on a 2013? Mine came with gold cages. I can't find a date anywhere so I assume he dates on the case.

Could be on the cork if you ever find it.

Just scrape the mold off it'll be fine.

Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and Turkey fryer burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711

That'll teach you to be nice!

No work in the morning? ;)

It takes me more than work in the morning to slow him down!
 
****, I want to get my hands on Warlock. One place had it and it is gone. :(

Stoopid work. My "no drinking M-Th" rule is totally hosed now. Foothills Hoppyum IPA.
 
That'll teach you to be nice!

It takes me more than work in the morning to slow him down!

I don't think I'm going to finish the last 1/3 even ice cold it's kind of horrible.

Just had the wife pour me another IPA. 72 iz and going strong. My guess is its gone by midnight.
 
I don't think I'm going to finish the last 1/3 even ice cold it's kind of horrible.

Just had the wife pour me another IPA. 72 iz and going strong. My guess is its gone by midnight.

I'll get an anti 3711 tattoo if you will and we can think of something cool. :D
 
NIZZLE said:
More fireball with cider.I'm no expert but dose this box of cheese sticks look fuzzy? Or is this normal?
So that's what happens when battered mozz sticks are left on the floor next to the fridge not in the fridge?:)
 
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