allenH said:Those quotes were from 2011, since you said that you had a self-ejecting cork, I'm assuming you had a 2012 (black cage) or older bottle. I never thought of it, but it looks like I'm going to start saving some dregs now also.
More fireball with cider.I'm no expert but dose this box of cheese sticks look fuzzy?
Or is this normal?
Just scrape the mold off it'll be fine.
Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711
NUZZ, that's the way any open box looks in our house.
FermentNEthinG said:What color are the cages on a 2013? Mine came with gold cages. I can't find a date anywhere so I assume he dates on the case.
My wifey likes your wifeys wine thanks brah!
Just scrape the mold off it'll be fine.
Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and Turkey fryer burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711
So does this mean you are letting your wife win the bet?!
No work in the morning?![]()
What color are the cages on a 2013? Mine came with gold cages. I can't find a date anywhere so I assume he dates on the case.
Just scrape the mold off it'll be fine.
Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and Turkey fryer burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711
No work in the morning?![]()
That'll teach you to be nice!
It takes me more than work in the morning to slow him down!
I don't think I'm going to finish the last 1/3 even ice cold it's kind of horrible.
Just had the wife pour me another IPA. 72 iz and going strong. My guess is its gone by midnight.
So that's what happens when battered mozz sticks are left on the floor next to the fridge not in the fridge?NIZZLE said:More fireball with cider.I'm no expert but dose this box of cheese sticks look fuzzy? Or is this normal?
I'll get an anti 3711 tattoo if you will and we can think of something cool.![]()
More fireball with cider.I'm no expert but dose this box of cheese sticks look fuzzy?
View attachment 154151
Or is this normal?
Eat it. It's totally fine.
HB Amber. This goes down easier than a catholic girl on prom night.
Wait, I was a catholic girl ... on prom night. :rockin:
So that's what happens when battered mozz sticks are left on the floor next to the fridge not in the fridge?![]()
NIZZLE said:That will teach me maybe![]()